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The D.O. Cava scientifically proves that Cava is the best ally of gastronomy

BWW HUB Cocktails and spirits Trends

Tuesday 04, 15:30h - 16:30h | Tasting Area Only with invitation
04-02-2020 15:3004-02-2020 16:30Europe/MadridThe D.O. Cava scientifically proves that Cava is the best ally of gastronomy

François Chartier shows through a scientific organoleptic study the relationship of each variety of Cava with national and international ingredients and dishes, both from the Mediterranean diet and from the kitchens of Japan, Peru, Mexico and the United States, thus creating a World Food Map.

To request invitation: blanca@mahala.es

Tasting Area

François Chartier shows through a scientific organoleptic study the relationship of each variety of Cava with national and international ingredients and dishes, both from the Mediterranean diet and from the kitchens of Japan, Peru, Mexico and the United States, thus creating a World Food Map.

To request invitation: blanca@mahala.es

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