Close
Tasting

Sommelier “job or passion”

BWW HUB Gastronomy

Monday 03, 11:00h - 12:30h | Tasting Area Paid activity: 25€
03-02-2020 11:0003-02-2020 12:30Europe/MadridSommelier “job or passion”

Break down myths of restaurant industry profession in general and particularly the sommelier job position. Debate on the identification of hospitality problems, referring to employer companies, family life reconciliation, future of the profession, continuous training and the professional staff oriented to excellence.

Three collective views of consecrated sommeliers settled in different regions of the national territory.

Tasting of 4 wines directed by the speakers, based on their own choice and with a special link in their professional career.

 

Tasting Area

Break down myths of restaurant industry profession in general and particularly the sommelier job position. Debate on the identification of hospitality problems, referring to employer companies, family life reconciliation, future of the profession, continuous training and the professional staff oriented to excellence.

Three collective views of consecrated sommeliers settled in different regions of the national territory.

Tasting of 4 wines directed by the speakers, based on their own choice and with a special link in their professional career.

 

Speakers

Organizers

Close