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Barcelona Cocktail Art

Mon 03
11:00h
Conference | Barcelona Cocktail Art Cocktails and spirits

Mixtures with wine, from history to the present and its sustainable logic

Óscar Díez
Óscar DíezWine MixologyDirector
03-02-2020 11:0003-02-2020 11:45Europe/MadridMixtures with wine, from history to the present and its sustainable logic

Wine Mixology is a concept based on join the culture of wine and sommelier to the world of bar, spirits, bartenders and cocktails. In this presentation Oscar will tell us about the history of blends with red wines, their evolution to the present day, the current moment, trends and the sustainable logic to follow.

 

Barcelona Cocktail Art
11:00h - 11:45h Barcelona Cocktail Art Free acess
11:50h
Conference | Barcelona Cocktail Art Cocktails and spirits Trends

Sake, tradition, production and exploitation

Oriol Sola Ruiz
Oriol Sola RuizMarugal Hotel ManagementFood and Beverage Director
03-02-2020 11:5003-02-2020 12:35Europe/MadridSake, tradition, production and exploitation

In this presentation Oriol will explain the tradition of this millenary drink within the Japanese culture as well as deepen the different styles of sake that exist today in the market and how they are produced. He will also talk about how certain wineries work with the community's raw material, be it water, rice or certain yeasts, and how all the leftover elements that are not bottled are used and how they are used to be able to affirm that sake production is barely It produces waste for planet earth.

Barcelona Cocktail Art
11:50h - 12:35h Barcelona Cocktail Art Free access
12:40h
Conference | Barcelona Cocktail Art

Sustainability and territory, the value of landscape in products

Daniel Gutierrez
Daniel GutierrezDiagnosis CulturalArchaeologist and Consultant in Sustainable Development Strategies
03-02-2020 12:4003-02-2020 13:25Europe/MadridSustainability and territory, the value of landscape in products

Archaeologist, historian and expert in cultural heritage, Daniel will share his vision on the importance of valuing the territories that tell stories that contribute to the products.

Barcelona Cocktail Art
12:40h - 13:25h Barcelona Cocktail Art Free acess
13:30h
Conference | Barcelona Cocktail Art Cocktails and spirits Trends

ALMA Project: Chronicles of a trip to the origin of flavor

Javier Caballero
Javier CaballeroALMAFounder
Sheila Osorio
Sheila OsorioALMAFounder
03-02-2020 13:3003-02-2020 14:15Europe/MadridALMA Project: Chronicles of a trip to the origin of flavor

After more than 20 years of Javier in the world of beverages and 10 years focused on the field of training, this is a new model for sharing knowledge. ALMA seeks to teach through the beverage sector, the importance of the field, traditions, its craftsmanship, the social and physical environment of the producing regions and most importantly, the people who make everything possible.

 

Barcelona Cocktail Art
13:30h - 14:15h Barcelona Cocktail Art Free acess
15:00h
Conference | Barcelona Cocktail Art Climate Change Cocktails and spirits

Botanical sense. Ratafía: the landscape in a bottle

Andrea Lorusso
Andrea LorussoCollaborator in the Italian Aromatherapy Association
03-02-2020 15:0003-02-2020 15:45Europe/MadridBotanical sense. Ratafía: the landscape in a bottle

A project that is based on the art of using and respecting nature, creating beverages in a totally wild way, in a simple way in its preparation preserving the organoleptic qualities of the product.

 

Barcelona Cocktail Art
15:00h - 15:45h Barcelona Cocktail Art Free access
15:50h
Conference | Barcelona Cocktail Art Cocktails and spirits

Vermouth, and new trends

Ester Bachs
Ester BachsFreelance Wine Strategist, Marketing & Communications
03-02-2020 15:5003-02-2020 16:35Europe/MadridVermouth, and new trends

If it is believed that the vermouth boom can not give more of itself, we were wrong: the appetizer reviled only a few years ago has become the fashionable drink nowadays. New vermouths and appetizers are coming to the market and have generated new offers of vermuterias, new ways of serving it and different novelties that take over the market and are exported. What's the latest in vermouth? We will discover the 5 trends that this sector brings us in 2020. In this talk we will be accompanied by vermouth producers and we will taste their novelties.

Barcelona Cocktail Art
15:50h - 16:35h Barcelona Cocktail Art Free acess
16:25h
Conferencia | Barcelona Cocktail Art

Sustainable Success Cases: Muyu Galápagos

Luciana Bianchi
Luciana BianchiGalápagos FoundationDirector
03-02-2020 16:2503-02-2020 17:20Europe/MadridSustainable Success Cases: Muyu Galápagos

The first farm, forest and sea-to-table restaurant in the Galapagos Islands, which supports organic farmers and empowers women and young people to become hospitality professionals.

 

Barcelona Cocktail Art
16:25h - 17:20h Barcelona Cocktail Art Free access
16:40h
Conference | Barcelona Cocktail Art Cocktails and spirits Trends

From mixology in the 21st century to alcohol reduction

Pere Castells
Pere CastellsScience and Cooking World Congress BarcelonaPresident
03-02-2020 16:4003-02-2020 17:25Europe/MadridFrom mixology in the 21st century to alcohol reduction

Research Science and Cooking. Research on how to expand mixology to all the demands of society. Introducing all trends, especially alcohol reduction.

Barcelona Cocktail Art
16:40h - 17:25h Barcelona Cocktail Art Free access
Tue 04
11:00h
Round Table | Barcelona Cocktail Art Climate Change Cocktails and spirits

The sustainable bar

Mario Villalón
Mario VillalónAngelita MadridCofounder
Raimondo Palomba
Raimondo PalombaAtelierBar manager
Pere Castells
Pere CastellsScience and Cooking World Congress BarcelonaPresident
04-02-2020 11:0004-02-2020 11:45Europe/MadridThe sustainable bar

Three visions to share experiences, recommendations, reflections on the sustainable bar. From the successful bar Angelita Madrid to the first Muyu farmhouse restaurant in the Galapagos Islands, through the Canary Islands and a bar that is at the highest international level. The sustainable and self-sufficient bar. 

Barcelona Cocktail Art
11:00h - 11:45h Barcelona Cocktail Art Free access
11:50h
Conference | Barcelona Cocktail Art

Spirits revolution: Empirical Spirits

Chris Stewart
Chris StewartEmpirical SpiritsHead R&D
04-02-2020 11:5004-02-2020 12:35Europe/MadridSpirits revolution: Empirical Spirits

Christopher will delve into the inner workings of the creative process of the company, bringing insight into the Empirical Spirits flavour universe. With a focus on flavor and detail, this company blends innovative distillation techniques, fermentation, and global ingredients to create new discoveries in spirits and beyond.

Conference in English

Barcelona Cocktail Art
11:50h - 12:35h Barcelona Cocktail Art Free access
12:40h
Conference | Barcelona Cocktail Art Cocktails and spirits

The future of spirits: Air Co.

Gregory Constantine
Gregory ConstantineAir Co.CEO
04-02-2020 12:4004-02-2020 13:25Europe/MadridThe future of spirits: Air Co.

Air Co., the most sustainable alcohol in the world: the first being the world's first carbon-negative vodka. It has won awards from NASA, The United Nations, finalist in the XPRIZE and named one Fast Company’s most innovative products of 2019.

Conference in English

Barcelona Cocktail Art
12:40h - 13:25h Barcelona Cocktail Art Free access
13:30h
Conference | Barcelona Cocktail Art

The future of destilation: Girovap

Angel Salvador
Angel Salvador Cocina sin Límites S.L. - 100%Chef and 100%BarmanFounder and CEO
04-02-2020 13:3004-02-2020 14:15Europe/MadridThe future of destilation: GirovapBarcelona Cocktail Art
13:30h - 14:15h Barcelona Cocktail Art Free access
15:00h
Round Table | Barcelona Cocktail Art

Sustainability shot talks

Pau Matias-Guiu
Pau Matias-GuiuPrioratlabTechnical manager
Humbert Conti
Humbert ContiKenshô Mediterranean SakeFounder
Stephanie Jordan
Stephanie JordanAvallen Spirits,Cofounder
04-02-2020 15:0004-02-2020 15:45Europe/MadridSustainability shot talksBarcelona Cocktail Art
15:00h - 15:45h Barcelona Cocktail Art Free access
15:50h
Conference | Barcelona Cocktail Art Cocktails and spirits

Sustainable leadership case in LATAM

Celso Loyola
Celso LoyolaWHISKY CHILEAN MOONSHINE REVOLUCIÓN
04-02-2020 15:5004-02-2020 16:35Europe/MadridSustainable leadership case in LATAM

Latin America Winner of the call made by BCA 2020, LATAM Sustainability Leader.

Barcelona Cocktail Art
15:50h - 16:35h Barcelona Cocktail Art Free access
16:40h
Conference | Barcelona Cocktail Art Cocktails and spirits Territory

Maps as a tool for change: Map of Barmaids & Related, a female and Latin American project

Laura Marajofsky
Laura MarajofskyMapa de Barmaids & AfinesFounder
04-02-2020 16:4004-02-2020 17:25Europe/MadridMaps as a tool for change: Map of Barmaids & Related, a female and Latin American project

In this talk, Laura will tell us about her project Map of Barmaids, the first platform of Gastronomic Female Empowerment in LATAM. She will talk about the situation of women in the beverage and gastronomy sector, will give us details about this platform, and deepen in human sustainability: how to promote a culture of self-care and health in gastronomy? First steps through the Healthy Gastronomy subproject.

Barcelona Cocktail Art
16:40h - 17:25h Barcelona Cocktail Art Free access
17:30h
Barcelona Cocktail Art

BCA SUSTAINABILITY SPIRITS AWARDS

04-02-2020 17:3004-02-2020 18:15Europe/MadridBCA SUSTAINABILITY SPIRITS AWARDS

Concebidos como unos premios a la Sostenibilidad y la Responsabilidad Social Corporativa en la industria de las bebidas, destilados y productos relacionados con la coctelería, los BCA Sustainability Spirits Awards son premios de la industria a nivel global que buscan exaltar el liderazgo de personas, empresas y proyectos con una clara apuesta por dar respuestas a la problemática del cambio climático y el bienestar de las regiones y las personas. 

Barcelona Cocktail Art
17:30h - 18:15h Barcelona Cocktail Art Free access
Wed 05
11:30h
Round Table | Barcelona Cocktail Art Cocktails and spirits

Craft Spirits

Jose Luis Navarro
Jose Luis NavarroBasque Moonshiners
Juan Márquez
Juan MárquezDstills Group
Enrique Lozano
Enrique LozanoBunker DistilleryOwner
05-02-2020 11:3005-02-2020 12:45Europe/MadridCraft Spirits

Entrepreneurial visions about the world of craft distillates and their experience in the Spanish market.

Barcelona Cocktail Art
11:30h - 12:45h Barcelona Cocktail Art Free access
12:50h
Round Table | Barcelona Cocktail Art Climate Change Cocktails and spirits

Wow effect, container and content

Xavi Luezma
Xavi LuezmaLuezma y VegaSpecialist in modern tableware production
Jose Piñeros
Jose PiñerosWorkshop Piñeros
Angel Salvador
Angel Salvador Cocina sin Límites S.L. - 100%Chef and 100%BarmanFounder and CEO
05-02-2020 12:5005-02-2020 14:00Europe/MadridWow effect, container and content

Container and content, the wow effect and sustainable impact

Barcelona Cocktail Art
12:50h - 14:00h Barcelona Cocktail Art Free access
15:00h
Round Table | Barcelona Cocktail Art Cocktails and spirits Innovation

Non-Alcohol spirits exposed

Eugenio Muraro
Eugenio MuraroMeMentoFounder and CEO
Paul Mathew
Paul MathewEverleaf DrinksFounder
05-02-2020 15:0005-02-2020 15:50Europe/MadridNon-Alcohol spirits exposed

The vision of three developers linked to the category of non-alcoholic distillates About the future of the product, market development and evolution of the category.

Conference in English

Barcelona Cocktail Art
15:00h - 15:50h Barcelona Cocktail Art Free access
16:00h
Conference | Barcelona Cocktail Art Cocktails and spirits

Women in power

Montse Pujada
Montse PujadaCoach
05-02-2020 16:0005-02-2020 17:00Europe/MadridWomen in power

Empowerment of women in the cocktail and distillery sector 

Barcelona Cocktail Art
16:00h - 17:00h Barcelona Cocktail Art Free access
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