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Agustí Peris

Spain
Agustí Peris

Biography

He studied Sumilleria at the Escuela de Hostelería de Barcelona and Tolouse. He has worked as a sommelier in some of the most important national restaurants such as elBulli, Martin Berasategui, Mugaritz or Etxebarri, obtaining numerous international awards during his career.

Sessions

12:30h
Conference | BWW HUB Territory

Natural terroir, beyond words – Natural terroir, beyond words – the sommelier’s profession

Agustí Peris
Agustí Peris
Manel Pla
Manel PlaTerroir ChampenoisCEO
05-02-2020 12:3005-02-2020 13:30Europe/MadridNatural terroir, beyond words – Natural terroir, beyond words – the sommelier’s profession

Agustí Peris and Manel Pla are, in addition to two of the most recognized and deans sommeliers of our country, two great wine thinkers, interpreters of the word and the senses. In this paper we propose from their personal and professional vision, review the meaning and depth of the words used in the wine language, a parallel world linked to images and feelings where the philosophy of each mind creates its own reflection. Natural Wines, Terroir, Minerality, Salinity, Sulfites or Umami are some of the terms that will be put into analysis, valuing their current trend, visions and interpretations. It is undoubtedly a unique opportunity to assess from the reasoned, agile and cognitive exposition of Agustí and Manel, our communication, perception and hedonistic enjoyment of wine.

Speakers' Corner
Wed 5 12:30h - 13:30h Speakers' Corner Free access
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