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Álvaro Prieto

Sommelier | Zuara Sushi

Biography

Sommelier with a wide and recognized trajectory in great references of the gastronomy as Club Allard, MB Abama (Martin Berasategui), the restaurant of Gordon Ramsey in Ireland and Ametsa by Arzak in London.

Sessions

10:30h

Tasting Area - BWW HUB Enogastrotourism

Tasting “Omakase” of the versatility of CAVA through Japanese cuisine

David Arauz Zuara Sushi Chef

Álvaro Prieto Zuara Sushi Sommelier

07-02-2023 10:30 07-02-2023 11:30 Europe/Madrid Tasting “Omakase” of the versatility of CAVA through Japanese cuisine

The restaurant Zuara Sushi, one of the great innovations of Madrid gastronomy, which has recently achieved its first Michelin star, only 7 months after its opening, offers us an exclusive menu where we will discover the versatility of CAVA as a gastronomic element of the highest quality, offering excellent harmony to accompany a gastronomic experience from beginning to end and with the different cuisines of the world, like the Japanese.

Registration: CAVABWW@mahala.es

Tasting Area

Tue 7 10:30h - 11:30h Tasting Area Under invitation

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Álvaro Prieto

Biography

Sessions

Tasting “Omakase” of the versatility of CAVA through Japanese cuisine