Álvaro PrietoSommelier | Zuara Sushi
Sommelier with a wide and recognized trajectory in great references of the gastronomy as Club Allard, MB Abama (Martin Berasategui), the restaurant of Gordon Ramsey in Ireland and Ametsa by Arzak in London.
Tasting Area - BWW HUB Enogastrotourism
Tasting “Omakase” of the versatility of CAVA through Japanese cuisine
David Arauz Zuara Sushi Chef
Álvaro Prieto Zuara Sushi Sommelier