Antonio Flores

Oenologist and master blender, specialized in Jerez wines. | GONZÁLEZ BYASSSpain
Antonio Flores


Graduated in Oenology by the URV, he joined González Byass in 1980. "Len Evans" 2009 Award, awarded by the IWC as the best Spanish and world winemaker, character of the year, for five consecutive years. He has directed prestigious tastings, national and international.


Tasting | BWW HUB Innovation Trends

The biological aging to the limit

Antonio Flores
Antonio FloresGONZÁLEZ BYASSOenologist and master blender, specialized in Jerez wines.
05-02-2020 10:3005-02-2020 12:00Europe/MadridThe biological aging to the limit

An exciting journey from must to Uncle Pepe amontillado Cuatro Palmas, from splendor to the decadence and death of the flower. Intuition, wisdom, nose, time, chalk and venence are the protagonists in this incessant coming and going of the oenologist through the wineries. The result, the discovery of these oenological jewels that, year after year, show the richness of Sherry wines that dazzle the whole world.


Tasting Area
Wed 5 10:30h - 12:00h Tasting Area Paid activity: 25€