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Audrey Doré

Head sommelier | Restaurant El Celler de Can Roca
Audrey Doré

Biography

Head sommelier in Celler de Can Roca restaurant since 2018. Best Catalan sommelier by Catalan Sommeliers Association in 2017 and 2019. 

Sessions

17:00h
Formative tasting | BWW HUB

Trip Through Empordà’s Soils and Traditional Varieties

Audrey Doré
Audrey DoréRestaurant El Celler de Can RocaHead sommelier

04-04-2022 17:0004-04-2022 18:00Europe/MadridTrip Through Empordà’s Soils and Traditional Varieties

Audrey Dore's discovery road trip through Empordà, where she will come across the winemakers, the projects and the landscapes hidden behind the wines. Empordà monovarietals from Grey Grenache, White Carignan and Red Carignan will be tasted, on both soils: slate and sauló (degraded granite). 

Tasting Area
Mon 4 17:00h - 18:00h Tasting Area Free
10:30h
Tasting and lecture | BWW HUB

Touring the Catalan wine region through a selection of PDOs by Audrey Doré

Audrey Doré
Audrey DoréRestaurant El Celler de Can RocaHead sommelier

04-04-2022 10:3004-04-2022 11:30Europe/MadridTouring the Catalan wine region through a selection of PDOs by Audrey Doré

This seminar is running under the program: Taste the Difference, Quality Wines from the heart of Europe. Some representative wines from a selection of Designations of origin from Catalunya will be tasted such as: Conca de Barbera, Costers del Segre, Empordà, Montsant, Terra Alta, Pla de Bages, Priorat and Penedès.  

By attending to this seminar you will get a better understanding about the European Quality Schemes as well as the specific features of the wines from different Catalan regions. 

Sala Principe
Mon 4 10:30h - 11:30h Sala Principe Free
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