Carmelo San Martín

Corporate Manager of Quality and Environment | Zamora Company
Carmelo San Martín


Agricultural Technical Engineer from the Public University of Navarra, he has developed and implemented environmental certification systems in different wineries. Participates in the FEV Environment Working Group for the Wineries for Climate Protection scheme


Round table | BWW HUB

Organic and sustainable: the new centrality

Rafael del Rey
Rafael del ReyObservatorio Español del Mercado del Vino CEO
Núria Altès
Núria AltèsCeller Herència Altés (Catalunya)Owner
Tomàs Cusiné
Tomàs CusinéDenominació d’Origen Costers del Segre President
Carmelo San Martín
Carmelo San MartínZamora CompanyCorporate Manager of Quality and Environment
Eva Vicens
Eva VicensVadeviJournalist and SommelierHost

05-04-2022 13:3005-04-2022 14:30Europe/MadridOrganic and sustainable: the new centrality

That ecology and sustainability are strategic elements for the wine sector of the present and the future is nothing new. But it is worth highlighting the bet and the greater number of practices that are applied to benefit the wine landscape for future generations. In this round table we will learn about good practices of private wineries, wine routes and what is the perception that the market has about this bet that is increasingly widespread and at the same time in demand.

Speakers' Corner
Tue 5 13:30h - 14:30h Speakers' Corner Free