Helena Hernández

We are in a moment of transition towards sustainable agriculture, towards a new agri-food model in which sustainability is the basis. The appellations of wine origin support these efforts and want to contribute to the dissemination of the concept, clearly explaining what it consists of and making visible the concrete actions and commitments that it already translates into in the field of DDOO, thus showing a firm will to advance in this new model. In "Sustainability, from the origin", the results of the study carried out by CECRV and the Ministry of Agriculture, Fisheries and Food in the second half of 2021 on the environmental sustainability of wine designations of origin will be presented and, in table format round, the perspectives of production, elaboration and origin will be present to clearly illuminate the main potentialities and areas of progress in the environmental sustainability of viticulture.