Juan Moll

Advisor / Consultant | Juan Moll ConsultingSpain
Juan Moll


Graduated by ESIT, Master's Degree in Restaurant Management at EADA. Sommelier Bordeaux. Stage in Paris, London, NYC. In 2011, Joël Robuchon Group consultant, working on team management, training and quality audits. Founder of his consulting in 2019.


Conference | BWW HUB Gastronomy Trends

Excellence in the service room

Juan Moll
Juan MollJuan Moll ConsultingAdvisor / Consultant
04-02-2020 16:3004-02-2020 17:30Europe/MadridExcellence in the service room

Directed to a restaurant staff, where Moll will share guidelines, types, work processes and quality standards, in order to develop high capabilities in satisfying the customer, but also the team. Motivating and dynamic exposition that offers ways to understand how the ideal environment can be created, especially giving visibility to the room team, among workers and with the client. Reconversion of the living room team into Happiness vendors.  


Speakers' Corner
Tue 4 16:30h - 17:30h Speakers' Corner Free access