María José Huertas

Sommelier | Paco Roncero Restaurant, NH HotelsMadrid, Spain
María José Huertas


Agricultural Technical Engineering in the spatiality of Agri-food Industries. Sommelier courses of the Chamber of Commerce of Madrid. Wset Level 3. She belongs to the tasting committee of the magazine Sobremesa and since 2007, is Head Sumiller of the Casino de Madrid-NH Hoteles.


Tasting | BWW HUB Gastronomy

Sommelier “job or passion”

María José Huertas
María José HuertasPaco Roncero Restaurant, NH HotelsSommelier
Rubén Pol
Rubén PolDisfrutar restaurantHead sommelier
Joan Arboix
Joan ArboixSanti Taura GroupSommelier, director F&B
Anna Vicens
Anna VicensACSommeliersPresident
03-02-2020 11:0003-02-2020 12:30Europe/MadridSommelier “job or passion”

Break down myths of restaurant industry profession in general and particularly the sommelier job position. Debate on the identification of hospitality problems, referring to employer companies, family life reconciliation, future of the profession, continuous training and the professional staff oriented to excellence.

Three collective views of consecrated sommeliers settled in different regions of the national territory.

Tasting of 4 wines directed by the speakers, based on their own choice and with a special link in their professional career.


Tasting Area
Mon 3 11:00h - 12:30h Tasting Area Paid activity: 25€