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Pere Castells

President | Science and Cooking World Congress BarcelonaBarcelona, Spain
Pere Castells

Biography

He has worked on the creation of the former scientist department of the Bulli. He was responsible for the scientific-gastronomic department of  research at Alícia Foundation. He is a scientific-gastronomic collaborator of the “Science and cooking” course at Harvard.

Sessions

11:00h
Round Table | Barcelona Cocktail Art Climate Change Cocktails and spirits

The sustainable bar

Mario Villalón
Mario VillalónAngelita MadridCofounder
Raimondo Palomba
Raimondo PalombaAtelierBar manager
Pere Castells
Pere CastellsScience and Cooking World Congress BarcelonaPresident
04-02-2020 11:0004-02-2020 11:45Europe/MadridThe sustainable bar

Three visions to share experiences, recommendations, reflections on the sustainable bar. From the successful bar Angelita Madrid to the first Muyu farmhouse restaurant in the Galapagos Islands, through the Canary Islands and a bar that is at the highest international level. The sustainable and self-sufficient bar. 

Barcelona Cocktail Art
Tue 4 11:00h - 11:45h Barcelona Cocktail Art Free access
16:40h
Conference | Barcelona Cocktail Art Cocktails and spirits Trends

From mixology in the 21st century to alcohol reduction

Pere Castells
Pere CastellsScience and Cooking World Congress BarcelonaPresident
03-02-2020 16:4003-02-2020 17:25Europe/MadridFrom mixology in the 21st century to alcohol reduction

Research Science and Cooking. Research on how to expand mixology to all the demands of society. Introducing all trends, especially alcohol reduction.

Barcelona Cocktail Art
Mon 3 16:40h - 17:25h Barcelona Cocktail Art Free access
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