Rubén Pol

Head sommelier | Disfrutar restaurantBarcelona, Spain
Rubén Pol


Born in Palma de Mallorca, he has almost twelve years of experience in the world of sommelier and holds the Sommelier Diploma by the Abad Oliva University, Level 3 of the WSET and Certified Sommelier by the Court of Master Sommelier.


Tasting | BWW HUB Gastronomy

Sommelier “job or passion”

María José Huertas
María José HuertasPaco Roncero Restaurant, NH HotelsSommelier
Rubén Pol
Rubén PolDisfrutar restaurantHead sommelier
Joan Arboix
Joan ArboixSanti Taura GroupSommelier, director F&B
Anna Vicens
Anna VicensACSommeliersPresident
03-02-2020 11:0003-02-2020 12:30Europe/MadridSommelier “job or passion”

Break down myths of restaurant industry profession in general and particularly the sommelier job position. Debate on the identification of hospitality problems, referring to employer companies, family life reconciliation, future of the profession, continuous training and the professional staff oriented to excellence.

Three collective views of consecrated sommeliers settled in different regions of the national territory.

Tasting of 4 wines directed by the speakers, based on their own choice and with a special link in their professional career.


Tasting Area
Mon 3 11:00h - 12:30h Tasting Area Paid activity: 25€