Track: Gastronomy

Mon 03
Tasting | BWW HUB Gastronomy

Sommelier “job or passion”

María José Huertas
María José HuertasPaco Roncero Restaurant, NH HotelsSommelier
Rubén Pol
Rubén PolDisfrutar restaurantHead sommelier
Joan Arboix
Joan ArboixSanti Taura GroupSommelier, director F&B
Anna Vicens
Anna VicensACSommeliersPresident
03-02-2020 11:0003-02-2020 12:30Europe/MadridSommelier “job or passion”

Break down myths of restaurant industry profession in general and particularly the sommelier job position. Debate on the identification of hospitality problems, referring to employer companies, family life reconciliation, future of the profession, continuous training and the professional staff oriented to excellence.

Three collective views of consecrated sommeliers settled in different regions of the national territory.

Tasting of 4 wines directed by the speakers, based on their own choice and with a special link in their professional career.


Tasting Area
11:00h - 12:30h Tasting Area Paid activity: 25€
Tasting | BWW HUB Gastronomy Territory Wine and music

Marine wines paired with seafood products and Habaneras music

Jordi Grau Segarra
Jordi Grau SegarraVins i Licors GrauWinemaker
Armando Guerra Monge
Armando Guerra MongeBarbadillo WineriesDirector Vinos de Alta Gama
03-02-2020 13:3003-02-2020 15:00Europe/MadridMarine wines paired with seafood products and Habaneras music

Tasting of five wines from different points of the Spanish geography paired with several premium quality seafood products, and combined with habaneras and other round-trip songs, creating a unique and peculiar sensory universe, with its dose of nostalgia and evocations to the sea and to the old port environment, to the cultural mixture between America and Spain... Five commented wines and five songs specially chosen and performed live by the Arjau group . Marine wines would be those in which their proximity to the sea provides them with a unique imprint and a differentiated personality. 


Tasting Area
13:30h - 15:00h Tasting Area Paid activity: 25€
Tue 04
Conference | BWW HUB Gastronomy Trends

Excellence in the service room

Juan Moll
Juan MollJuan Moll ConsultingAdvisor / Consultant
04-02-2020 16:3004-02-2020 17:30Europe/MadridExcellence in the service room

Directed to a restaurant staff, where Moll will share guidelines, types, work processes and quality standards, in order to develop high capabilities in satisfying the customer, but also the team. Motivating and dynamic exposition that offers ways to understand how the ideal environment can be created, especially giving visibility to the room team, among workers and with the client. Reconversion of the living room team into Happiness vendors.  


Speakers' Corner
16:30h - 17:30h Speakers' Corner Free access