Jordi Luque
Journalist, writer and communications consultant
Biography
Journalist, writer and communications consultant. He has been writing about liquid and solid gastronomy since 2010, and is the author of Vinos libres, a book about artisan wines distinguished as Best of the World Gourmand Awards 2023.
Sessions
10:30h
Tasting - Presentation |
Tasting Area - BWW HUB
Minimal intervention wines and the DO Penedès
Álvaro Ribalta MW
Massal Selection
Founder
Jordi Luque
Journalist, writer and communications consultant