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  • Wine Tasting Journey by

    Singular Vessels, recovering to innovate

    In the past edition, the space for the self-guided tasting had 70 references chosen by a committee of experts, linked to the theme of the edition, ‘Singular Vessels: recovering to innovate’.

    Committee of experts

    César Cánovas

    Sommelier
    Vins del Llegat / La Central

    clara_antunez
    Clara Antúnez

    Sommelier
    Experience manager from La Gastronòmica

    ricardo_herrera
    Ricardo Herrera

    Sommelier
    Grupo Perelada/La Central

    Sharon Grundy
    Sharon Grundy

    Founder and educator
    Wine Courses Barcelona

    teresa_cedenilla
    Teresa Cedenilla

    Agricultural Engineer
    Export Manager Europe for the Avinea Group

    Discover the wines of the previous edition

    Place the cursor over the wines and discover their production process!

    Clay vessels

    #garagewine
    Vinos de la Tierra de Catilla

    Pavilion 8 - G204

    www.garagewine.es / info@garagewine.es

    #garagewine TINTO VELASCO
    Fermented in inox tank. Aigeing ovoid tank made of micropermeable material (Flextank).

    7103 PETIT CELLER
    VT Mallorca

    Pavilion 8 - E-478

    www.7103-petitceller.com / pladebuc@gmail.com

    7103 BLANC DE MANTONEGRO
    Clay amphora

    LOXAREL
    Penedès PDO

    Pavilion 8 - C390

    www.loxarel.com / loxarel@loxarel.com

    A PÈL BLANC 2022 DE LOXAREL
    Fermented in french oak foudre of 35 hL and stainless steel tank of 50 hL. Aging in french oak foudre of 35 hL and ovoid Flextank vessels of 11,25 hL

    ATTIS BODEGA Y VIÑEDOS S.L.
    Ribeira Sacra, subzone Chantada

    Pavilion 8 - G220

    www.abasolleira.com / info@abasolleira.com

    ADEGA ABA SOLLEIRA

    Fermented in dry stone vat. Ageing of 12 months, 60% of which in a clay amphora and 40% in a 500 litoak barrel

    ABADAL
    Bages

    Pavilion 8 - C460

    www.abadal.net / info@abadal.net

    ABADAL ARBOSET
    Oeuf de Beaune (egg-shaped vats based on clay)

    ALTA ALELLA
    Alella (Barcelona)

    Pavilion 8 - C142

    www.altaalella.wine / info@altaalella.wine

    ALTA ALELLA CAU D’EN GENÍS
    Vatted in temperature-controlled stainless steel tanks. Malolactic fermentation in clay jar. Ageing for 12 months in the clay jars themselves. 10 150L jars that give a limited production of 1,815 bottles

    GRANDES VINOS
    Cariñena PDO

    Pavilion 8 - C569

    www.anayon.es / marketing@grandesvinos.com

    ANAYÓN CARIÑENA TERRACOTA
    Fermented in 600L. foudre

    BODEGA Y VIÑEDOS HIJA DE ANÍBAL S.L.
    Bierzo

    Pavilion 8 - C463

    www.anibaldeotero.es / info@anibaldeotero.es

    ANÍBAL DE OTERO TERRA FONDADA
    Foudre (5000L.)

    CHOZAS CARRASCAL
    Utiel-Requena PDO

    Pavilion 8 - C506

    www.chozascarrascal.com / export@chozascarrascal.es

    ANMA TINTO
    End of fermentation in oval cement tank. 7 months of aging with fine lees in oval cement tank

    CELLERS AVGVSTVS FORVM
    Penedès PDO

    Pavilion 8 - C406

    www.avgvstvsforvm.com / enric@avgvstvsforvm.com

    AVGVSTVS MICROVINIFICACIÓ XAREL·LO VERMELL
    Fermeted in clay vessel. Ageing in clay vessel and French oak barrels

    VINOS LLÁMALO X
    La Mancha

    Pavilion 8 - G310

    www.vinosllamalox.es / contacto@vinollamalox.es

    CAMINOLLANO AIRÉN BRISADO TINAJA
    Fermented in used 500l. Barrels and concrete egg. 3 months ageing in 500l. Barrels and concrete egg.

    CAN MATONS
    Alella

    Pavilion 8 - C356

    www.raventoscodorniu.com/es/bodegas/can-matons / s.criville@raventoscodorniu.com

    CAN MATONS SANT FOST DE CAMPSENTELLES
    50Hl. French oak vat

    CANTARIÑA VINOS DE FAMILIA
    DOP Bierzo Vino de Paraje Las Gundiñas, Valtuille, Villafranca

    Pavilion 8 - G120

    www.vinoscantarina.es / info@vinoscantarina.es

    CANTARIÑA 2 VIÑA DE LOS PINOS
    Fermented in stainless steel thermo-regulated. Prtially aged in 500L French oak foudre

    BALDOVAR923
    Valencia PDO

    Pavilion 8 - G202

    www.baldovar923.es / nito@baldovar923.es

    CAÑADA PARIS 2022

    Fermented in stainless tank. Ageing in 1000L. clay jar

    CARA NORD GARRUT
    Tarragona

    Pavilion 8 - C492

    www.caranordceller.com / dacil@castelldelremei.com

    CARA NORD GARRUT
    Limestone deposits fermented. Aging in cement vessels

    BODEGAS SAURA
    Bullas PDO

    Pavilion 8 - C38

    www.bodegassaura.com / javiersaura@bodegassaura.com

    CAURO VENTUM
    Fermented in wooden vats and concrete tanks for about 21 days. Aged in Nombolt eggs and oak French barrels, 300 and 500L

    BODEGAS SAN ALEJANDRO
    Atea y Acered, Sierra Santa Cruz (Zaragoza)

    Pavilion 8 - A545

    www.san-alejandro.com / virginia@san-alejandro.com

    CLOS BALTASAR
    Oxidative ageing in glass demijohns exposed to the sun and subsequent aging in 600-liter barrels by the solera method with a mother wine that is more than 80 years old

    BODEGAS DE ALBERTO
    Rueda PDO

    Pavilion 8 - C389

    www.dealberto.com / info@dealberto.co

    DE ALBERTO DORADO
    Fermented in small stainless teel tanks. Ageing in 600 L. barrels of various uses and 600 L. clay vats

    BODEGAS DOMINIO DE ATAUTA
    Ribera del Duero, Soria

    Pavilion 8 - C301

    www.dominiodeatauta.com / visitas@dominiodeatauta

    DOMINIO DE ATAUTA ALBILLO MAYOR
    Fermentation in stainless Steel. Ageing in 300 liters clay amphoras ageing for 4 months

    MONTRUBÍ
    Penedès PDO

    Pavilion 8 - C432

    www.montrubi.com / xramos@montrubi.com

    DURONA BLANC
    Concrete egg

    BODEGAS EXOPTO
    San Vicente de la Sonsierra, Rioja

    Pavilion 8 - D48

    www.exopto.net / info@exopto.net

    EL BERNATE DE EXOPTO
    Fermentation in stainless Steel, after three days of maceration with its skins. Ageing in 700 liter clay jars

    BODEGAS ARRAYÁN
    Cebreros

    Pavilion 8 - G118

    www.arrayan.es / comercial@arrayan.es

    EL BUFÓN DE ARRAYÁN ALBILLO REAL
    Fermented ageing of 9 month in three diferent containers: Cement egg, Acacia barrel and stainless steel tank. Final blend and rest in bottle.

    ALBET I NOYA
    Penedès PDO

    Pavilion 8 - C382

    www.albetinoya.cat / info@albetinoya.cat

    EL FANIO
    Stainless steel tank fermentation. Aging in concrete tank

    GÓMEZ CRUZADO
    Rioja QDO

    Pavilion 8 - C497

    www.gomezcruzado.com / j.palau@gomezcruzado.com

    EL PREDILECTO
    Fermentation and ageing in Juan Padilla clay amphora.

    CASA BALAGUER - VINESSENS S.L.
    Finca Casa Balaguer, Villena, Alicante

    Pavilion 8 - C520

    www.casabalaguer.com / mick@casabalaguer.com

    EL ROSADO DE PADILLA
    Stainless steel tank fermentation. Aging in foudre

    VINYES DOMENECH
    Montsant PDO

    Pavilion 8 - C330

    www.vinyesdomenech.com / edgar@vinyesdomenech.com

    EMPELTS
    Terracota tanks

    BODEGA DE FORLONG
    El Puerto de Santa María (Cádiz)

    Pavilion 8 - G106

    www.bodegadeforlong.com / info@bodegadeforlong.com

    FORLONG ÁNFORA

    Fermentarion in french oak barrels. Ageing in voncrete eggs and french oak barrels

    BODEGAS GODELIA
    Bierzo

    Pavilion 8 - C441

    www.godelia.es / info@godelia.es

    GODELIA SELECCIÓN GODELLO
    Stainless steel tank fermentation. Ageing in clay amphora of 3000L capacity

    BODEGAS GRATIAS. FAMILIA Y VIÑEDOS
    Manchuela

    Pavilion 8 - G126

    www.bodegasgratias.com / ana@bodegasgratias.com

    GRATIAS GOT
    Clay cement vat

    HERÈNCIA ALTÉS
    Terra Alta PDO

    Pavilion 8 - C304

    www.herenciaaltes.com / info@herenciaaltes.com

    HERÈNCIA ALTÉS BENUFET

    Old clay jar (amphora)

    GONZALO CELAYETA WINES
    San Martin de Unx (Navarra)

    Pavilion 8 - A273

    www.gonzalocelayetawines.com / info@gonzalocelayetawines.com

    HURACÁN DANIELA
    Fermented in Stoneware barrels, oak and chestnut barrels and stainless steel tanks. 40% is aged in stoneware barrels (4 months), another 30% is aged (4 months) in oak & chestnut barrels. The other 30% remains in stainless steel tanks

    JOAN SARDÀ
    Penedès

    Pavilion 8 - C176

    www.joansarda.com / info@joansarda.com

    JOAN SARDÀ ANCORAT

    Oval vats of clay cement

    BODEGAS JOSÉ PARIENTE
    Rueda

    Pavilion 8 - C365

    www.josepariente.com / info@josepariente.com

    JOSÉ PARIENTE CUVÉE ESPECIAL
    Fermented in stainless steel tank. Aged in1900 L. concrete eggs (7 month)

    JOSEP FORASTER
    Conca de Barberà (Catalunya)

    Pavilion 8 - C490

    www.josepforaster.com / ricard@josepforaster.com

    JULIETA
    Young wine fermented in a 500 L. self elaboration vats with stainless steel mouth. Without ageing

    LA LOBA
    Matanza de Soria

    Pavilion 8 - G110

    www.laloba.es / anacarazo@laloba.es

    LA LOBITA 2022
    Fermented in stainless steel tank. Ageing in glass demijhon

    DOMINIO DE TARES
    Bierzo PDO (Bierzo Alto)

    Pavilion 8 - C435

    www.dominiodetares.com / info@dominiodetares.com

    LA SONRISA DE TARES
    Fermented instainless steel tank. Ageing 500 L. acacia and chest nut barrels.

    BODEGAS PINORD S.A.
    Penedès

    Pavilion 8 - C389

    www.es.pinord.com / mireia@pinord.com

    LA TEULA
    Oak tanks fermentation. 6 months ageing in 1500l oak tanks.

    BODEGAS BILBAINAS S.A.
    La Rioja

    Pavilion 8 - B527

    www.raventoscodorniu.com/es/bodegas/bodegas-bilbainas / s.criville@raventoscodorniu.com

    LA VICALANDA BLANCO
    Fermentacion con raspon, sin despalillar en tino abierto de madera.Crianza en foudre de 2000 litros roble francés

    BODEGAS CANOPY
    Norte de Toledo

    Pavilion 8 - G200

    www.bodegascanopy.com / achacon@bodegascanopy.com

    LA VIÑA ESCONDIDA

    Fermented in Stainless-steel tanks and egg vats. Aged in egg vats and oak barrels (300L)

    LAFOU CELLER
    Terra Alta

    Pavilion 8 - C322

    www.lafou.net / info@lafou.net

    LAFOU ELS AMELERS
    Open concrete vats of 10.000 litres. Fermented with indigenous yeasts in concrete vats where it is matured for six months with lees before bottling

    BODEGAS BHILAR
    Rioja Alavesa

    Pavilion 8 - G236

    www.bodegasbhilar.com / david@bodegasbhilar.com

    LAGRIMAS DE BHILAR GRACIANO

    Fermented in wooden vats. Ageing in clay jars.

    LIBRE Y SALVAJE S.L.
    Cariñena (Aragón)

    Pavilion 8 - A347

    www.libreysalvaje.com / info@libreysalvaje.com

    LIBRE Y SALVAJE TINAJAS ANTIGUAS
    Fermented in mortar tanks and anfors from s.XVIII and mortar tanks and anfors from s.XVIII for aging

    CASA LOS FRAILES
    Valencia

    Pavilion 8 - G150

    www.casalosfrailes.es / info@bodegaslosfrailes.com

    LOS FRAILES DOLOMITAS
    Fermented in open food plastic tanks. Ageing in 425L. chestnut wood barrels

    MALAHIERBA VINOS
    Sierra de Salamanca

    Pavilion 8 - G172

    www.malahierbavinos.com / silvia@malahierba.com

    MALAHIERBA

    Fermented in Inox tanks. Ageing in concrete eggs.

    ASTOBIZA
    Okondo, Araba (Euskadi)

    Pavilion 8 - C187

    www.astobiza.es / astobiza@astobiza.es

    MALKOA
    Fermented in stainless steel tank. 160L amphora, made manually. 8 months of aging

    LA VINYETA
    Vinya Camps Grans, Masarac, Alt Empordà

    Pavilion 8 - C330

    www.lavinyeta.es / celler@lavinyeta.es

    MICROVINS* GARNATXA NEGRE ÀMFORA 2021
    3,500l. Foudre

    BODEGA NIVARIUS
    La Rioja

    Pavilion 8 - B60

    www.palaciosvinosdefinca.com / dferrer@palaciosvinosdefinca.com

    NIVARIUS EDICIÓN LIMITADA
    Fermented in stainless steel tanks. Malolactic fermentation and ageing of 6 months in 500 litters barrels.

    BODEGAS JAVIER SAN PEDRO ORTEGA
    La Rioja

    Pavilion 8 - E61

    www.bodegasjaviersanpedro.com / info@bodegasjaviersanpedro.com

    NUNCA JAMÁS 2022
    Fermented stainless steel tanks. Aged aged in a concrete deposit over a period of two months

    PERELADA
    Empordà PDO

    Pavilion 8 - C458

    www.perelada.com / pr@perelada.com

    OBSEQUI
    Fermentation in concrete vat. Ageing in concrete egg, foudre and barrels of 500l. Some used, some new

    BODEGAS FELIX CALLEJO
    Ribera del Duero

    Pavilion 8 - C285

    www.bodegasfelixcallejo.com / cristina.callejo@bodegasfelixcallejo.com

    PARAJES DE CALLEJO 2021
    Clay amphora

    PARÉS BALTÀ
    Penedès

    Pavilion 8 - C436

    www.paresbalta.com / comunicacio@paresbalta.com

    PARÉS BALTÀ AMPHORA ROJA

    Cocciopesto amphora

    ANÓNIMAS VITICULTORAS
    Valle del Salnés, Vilagarcia de Arousa

    Pavilion 8 - G196

    www.anonimaswines.com / info@anonimaswines.com

    PEDRAMOGUEIRA
    Fermented in clay amphoras and 11 month ageing

    JUAN CARLOS SANCHA
    Rioja QDO

    Pavilion 8 - C80

    www.juancarlossancha.com / juancarlossancha@yahoo.es

    PEÑA EL GATO TINAJA
    Fermented 50% in stainless steel and 50% in concrete egg tank. Aged in concrete egg tank

    VINS EL CEP
    Penedès

    Pavilion 8 - C124

    www.vinselcep.com / rcanals@vinselcep.com

    PLA DEL BOSC

    Concrete lake made 80 years ago

    EL VINO PRODIGO SL
    Rioja

    Pavilion 8 - G176

    www.elvinoprodigo.com / pecinagil@elvinoprodigo.com

    PRODIGUS VENIT
    Fermented in Stone winepress. Ageing in french oak barrels

    CASTELL D'ENCÚS
    Costers del Segre PDO

    Pavilion 8 - C206

    ww.castelldencus.com / ipinedo@castelldencus.com

    QUEST 2018
    1000 litres amphora

    ALTOLANDON
    Manchuela PDO

    Pavilion 8 - E582

    www.altolandon.com / carmen@altolandon.com

    ROSALIA BY ALTOLANDON
    Fermented in stone winepress. Clay amphorae. Ageing.

    CELLER DEL ROURE
    Valencia PDO

    Pavilion 8 - A82

    www.alcusses.es / paco@cellerdelroure.es

    SAFRÀ
    Fermented in 2200l and 3000l concret tanks. 1 year ageing in wood 4000l, 1200l and 600l foudres 6 mounths in concret tank.

    CELLERS DE SCALA DEI S.A.
    Priorat

    www.cellersdecaladei.com / s.criville@raventoscodorniu.com

    SCALA DEI CARTOIXA
    Clay pots

    ATTIS BODEGA Y VIÑEDOS S.L.
    Val Do Salnés, Pontevedra (Galicia)

    Pavilion 8 - F172

    www.attisbyv.com / info@attisbyv.com

    SITTA DOLIOLA
    Fermentation in clay. Ageing in 500L. oval foudre

    BODEGAS FRONTONIO
    Alpartir (Zaragoza) Aragón

    Pavilion 8 - G314

    www.bodegasfrontonio.com / info@bodegasfrontonio.com

    TELESCÓPICO

    Fermented and aged in new French oak and acacia barrels

    PROPIETAT D'ESPIELLS
    Penedès

    Pavilion 8 - C70

    www.propietatdespiells.com / comunicacion@juveycamps.com

    THERASIA
    120 years old clay jar. Unglazed

    LAS CALZADAS
    Rivera del Júcar PDO

    Pavilion 8 - G144

    www.bodegalascalzadas.com / info@bodegalascalzadas.com

    TINÁCULA WHITE
    15,000 L. concrete deposits

    VALENCISO
    RiojaAlta QDO

    Pavilion 8 - C495

    www.valenciso.com / diegosantana@valenciso.com

    VALENCISO CEMENTO
    Fermented in stainless steel - inox vat. Aged in Clay amphorae

    BODEGAS Y VIÑEDOS VERUM, S.L.
    Tomelloso (Castilla-La Mancha)

    Pavilion 8 - E592

    www.bodegasverum.com / jc@bodegasverum.com

    VERUM LAS TINADAS AIRÉN DE PIE FRANCO

    Awards

    BEST RED WINE
    BEST WHITE WINE
    BEST ROSÉ WINE
    Fermented in a combination of open vessels (variable capacity vats and bottomed barrels) with closed vessels (integral wine-making barrels and stainless steel tanks). Ageing in new 225-litre french barrel

    BODEGAS MARQUÉS DE CÁCERES
    La Rioja DQO

    STAND MINISTERIO

    www.marquesdecaceres.com / comunicacion@marquesdecaceres.com

    GAUDIUM
    Fermented and aged in stainless steel tank

    BODEGAS CAMPANTE S.A.
    Ribeiro PDO

    Pavilion 8 - E504

    www.bodegasgrm.com / ilmg@bodegasgrm.com

    A TELLEIRA GODELLO
    Fermented in temperature-controlled stainless steel tanks. No ageing

    BODEGAS HIJOS DE MARCOS GÓMEZ.
    Cigales PDO

    Pavilion 8 - C419

    www.salvueros.com / bodegas@salvueros.com

    SALVUEROS

    Logo PAE Mejores Vinos- Vino Rosado 2023
    BEST SPARKLING WINE
    BEST LIQUEUR WINE
    Fermented stainless steel tank. Ageing in bottle

    CAVA ROVELLATS
    Cava PDO

    Pavilion 8 - C150

    www.cavarovellats.com / illopart@cavarovellats.com

    ROVELLATS ORIGINAL
    GRAN RESERVA
    Fermented in stainless steal tank. 30 years ageing in american oak casks

    GONZÁLEZ BYASS
    Jerez PDO

    SIN STAND

    www.gonzalezbyass.com / dballesteros@gonzalezbyass.es

    NOÉ
    Logo PAE Mejores Vinos- Vino de Licor 2023