• Home

The space where to enhance the value of the gastronomy and wine binomial

A pop-up restaurant that reinvents itself every day, with a gastronomic offer paired by César Cánovas.

The #BWWWGastronomy Food & Wine Restaurant expresses itself throughout the day with snacks, appetizers, dinners and after work. In the last edition, we were surprised by the world of tapas, traditional dishes and exquisite Asian and Italian influences through three outstanding restaurants:

Restaurante Cecconi's

Alessio Biangini

Bar Alegria

Tomas Abellan

Restaurante Kao

Josep Maria Kao

Food and wine pairings by César Cánovas

César Cánovas, National Gastronomy Award 2012, Spanish Sommelier Champion 2002 and 2005, Best Sommelier of Spain Ruinart Trophy 2001 and 2004, created for #BWWGastronomy Food & Wine Restaurant an exclusive selection of wines to pair with each of the restaurants’ creations.


Coffee shop

From 9.30 a.m. to 7.00p.m. 

Tapas (€6)
Desserts (€5)

From 9.30 a.m. to 5.00p.m. 

Wines (€4/glass)

From 9.30 a.m. to 7.00p.m. 



From 5.00 p.m. to 7.00p.m. 


From 12:00 to 17:00

Menú 1 (€14)

2 tapas + 1 glass of wine

Menú 2 (€26)

3 tapas + 1 dessert + 2 glasses of wine

Barcelona Wine Week, a unique tour of the Spanish wine country over 20,000 m2

Content partner

Technical partners