The space where to enhance the value of the gastronomy and wine binomial
A pop-up restaurant that reinvents itself every day, with a gastronomic offer paired by César Cánovas.
The #BWWWGastronomy Food & Wine Restaurant expresses itself throughout the day with snacks, appetizers, dinners and after work. In this edition, we will be surprised by the world of tapas, traditional dishes and exquisite Asian and Italian influences through three outstanding restaurants:
Monday 06/02
Restaurante Cecconi's
Alessio Biangini
Tuesday 07/02
Bar Alegria
Tomas Abellan
Wednesday 08/02
Restaurante Kao
Josep Maria Kao
Food and wine pairings by César Cánovas
César Cánovas, National Gastronomy Award 2012, Spanish Sommelier Champion 2002 and 2005, Best Sommelier of Spain Ruinart Trophy 2001 and 2004, has created for #BWWGastronomy Food & Wine Restaurant an exclusive selection of wines to pair with each of the restaurants’ creations.
SCHEDULES AND PRICES
Coffee shop
From 9.30 a.m. to 7.00p.m.
Tapas (€6)
Desserts (€5)
From 9.30 a.m. to 5.00p.m.
Wines (€4/glass)
From 9.30 a.m. to 7.00p.m.
Cocktails
(€8/cocktail)
From 5.00 p.m. to 7.00p.m.
LUNCH PACKS
From 12:00 to 17:00
Menú 1 (€14)
2 tapas + 1 glass of wine
Menú 2 (€26)
3 tapas + 1 dessert + 2 glasses of wine
Barcelona Wine Week, a unique tour of the Spanish wine country over 20,000 m2
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