BWW GASTRONOMY FOOD&WINE RESTAURANT

The space to enhance the value of the gastronomy and wine binomial

Three pop-up restaurants that reinvent themselves every day

During celebration, the restaurant #BWWGastronomy Food & Wine Restaurant surprises us every day with a unique cuisine. Through exquisite tapas and dishes, you have the oportunity to explore the authentic flavors of signature cuisine and traditional cuisine.

BAR VINT-I-QUATRE

CARLES ABELLAN & TONI MORAGO

Bar vint-i-quatre is a new gastronomic bar led by chef Carles Abellan. With a sharing-plates concept, it combines traditional Barcelona cuisine with contemporary touches in a warm, characterful setting. With a carefully curated selection of produce, an all-day offering (including breakfasts) and one of the city’s most attractive terraces, Bar Vint-i-quatre is conceived as a gastronomic meeting point designed to be enjoyed without rules or conventions.

DOS PEBROTS

ALBERT RAURICH & TAKESHI SOMEKAWA

Dos pebrots is a restaurant rooted in Mediterranean cuisine. A concept inspired by the study and contextualisation of ancient culinary texts and cookbooks such as De Re Coquinaria by Apicius or the Llibre de Sent Soví.

TERRAZA MARTÍNEZ

ANTONI GARCÍA & TOMASO COSSUTTA

Terraza Martínez is an emblematic restaurant located on the slopes of Montjuïc, in Barcelona, offering spectacular views over the port, the city and the sea. Founded over a decade ago, the venue has evolved from a simple open-air beach bar into a benchmark restaurant on Barcelona’s gastronomic scene.