Filter your search
Events
Tracks
Locations
Hours
Mon 04
10:30h
Tasting and lecture | BWW HUB 
Touring the Catalan wine region through a selection of PDOs by Audrey Doré

Audrey DoréRestaurant El Celler de Can RocaHead sommelier
11:00h
Round table | BWW HUB 



The Market for “The Autochthonous”

Juan Manuel BellverLavinia Distributor, MadridManager

Joan ValenciaCuvée 3000 Distributor, BarcelonaCEO

Raquel PardoPlaneta Vino / Condé Nast Traveler SpainEditorHost

Ramón CoallaDistribuidora Coalla - Gijón, Oviedo y MadridCEO
11:30h
Wine tasting and round table | BWW HUB 



Classic or Trending, but Always Autochthonous

Ruth TroyanoFreelanceJournalistHost

Giorgia ScaramellaMarc Fosh Restaurant, PalmaHead Sommelier

Jon Andoni RementeriaRemenetxe Restaurant, GernikaHead Sommelier

David RobledoAllard Restaurant, MadridManager-Sommelier
12:00h
Wine tasting | BWW HUB 

Recovered Ancestral Varieties for the Wines of the Future

Mireia TorresFamilia TorresDirector of R+D

Sergi CastroFamilia TorresSommelier
12:00h
Round table | BWW HUB 


Innovation and new trends in wineries

Mario de la FuentePlataforma Tecnológica del Vino Manager

Xavier DoménechCooperativa Falset Marçà Manager & CEO

Ton RimbauCeller Porcellànic Owner
13:00h
Tasting and lecture | BWW HUB 




The versatility of Grenache in the face of climate change

Ferran CentelleselBullifoundation / Sapiens del VinoSommelier

Joan Ignasi DomenechVinyes Domench DO MontsantPresident and Owner

Anne CannanTerra De Garnatxes associationGeneral secretary

Sarah Jane EvansDecanterMaster of Wine

Dr. Xoán Elorduy VidalINCAVIHead of the Viticulture, Oenology and Ampelography Service
13:00h
Round table | BWW HUB 


Digitalisation and optimisation of international sales

Laura FuentesLinked WineCEO

Noelia OliverVignoblexportBusiness development

Albert GrauUpwine Smart TastingCEO
13:30h
Tasting and lecture | BWW HUB 
Clàssic Penedès, sparkling wines with a sense of place

Álvaro RibaltaIndigo Wine
15:45h
Tasting and lecture | BWW HUB 


The Chartier World LAB Proves the Missing Link of “Terroir” Concept

François ChartierChartier World LAB BarcelonaPresident Founder

Isabelle MorenChartier World LAB BarcelonaVice President

Nicolas RochéChartier World LAB Barcelona - Japan and PortugalProjects Leader
16:00h
Presentation | BWW HUB 

Presentation of the Solidarity Wine “La Garnatxa Valenta”, to Benefit #paralosvalientes

Joan Ignasi DomenechVinyes Domench DO MontsantPresident and Owner

Anne CannanTerra De Garnatxes associationGeneral secretary
16:00h
Talk | BWW HUB 




Sustainability, from the beginning

Esperanza NadalVins NadalWinemaker

Francesc OlivellaRegulatory Council of the Penedès Denomination of OriginChief

Helena HernándezISEMARENDirector of Sustainability

Jesús Mora CayetanoCECRVChief Coordinator

Jordi Vidal PardenillaLa Conreria d’Scala Dei Winemaker and director
17:00h
Round table | BWW HUB 


From Foreign to Autochthonous, 40 Years of Evolution

José PeñínPeñín Guide Founder

Andrés ProensaProensa Guide Founder

Raquel PardoPlaneta Vino / Condé Nast Traveler SpainEditorHost
17:00h
Formative tasting | BWW HUB 
Trip Through Empordà’s Soils and Traditional Varieties

Audrey DoréRestaurant El Celler de Can RocaHead sommelier
18:00h
Round table | BWW HUB 


How to attract the wine tourist to our winery?

Carlos MateuEnoTicket.com CEO

Lluis TolosaBest Wine Publisher in the World (París, 2021)Author of 'La Guía de Vinos' in La Vanguardia

Santiago VivancoFundación Vivanco y Experiencias Vivanco CEO
18:00h
Tue 05
10:00h
Round table | BWW HUB 



Regenerative viticulture, living soils against climate change

Mireia TorresFamilia TorresDirector of R+D

Montse CatasúsFamilia TorresWine Master

Joan HuguetCan FeixesCo-owner

Eduard MuixachAgroAssessorPartner
10:00h
Formative tasting | BWW HUB 
Abelé 1757: The tradition combined with the expression of Chardonnay in our champagnes

Etienne EteneauAbelé 1757Chef de caves
10:00h
Tasting and lecture | BWW HUB 


The Mandó grape, an ancestral variety, relevant to face the challenges of the future?

Pedro BallesterosMaster of Wine

Miquel PalauAbadalWinemaker

Pablo CalatayudCeller del RoureFounder
11:00h
Round table | BWW HUB 




Cava 2.0: the era of sustainable development

Ferran CentelleselBullifoundation / Sapiens del VinoSommelier

Pedro BallesterosMaster of Wine

Fernando MoraCellers FrontonioMaster of Wineof Bodegas Frontonio

Javier PagésPresident of DO Cava and Barcelona Wine Week

Sarah Jane EvansDecanterMaster of Wine
11:00h
Presentation | BWW HUB 





The economic and social importance of the wine sector in Catalonia

Dña. Susana GarcíaOIVE General Director of Wine Interprofessional in Spain

D. Emilio OntiverosAFIPresident of International Financial Analysts

D. Diego VizcaínoAFIManaging Partner of Applied Economics for International Financial Analysts

Dña. Carina TermensDT CatalunyaAgrobank Director

D. Ángel VillafrancaOIVEPresident of the Spanish Wine Interprofessional

D. David MascortGeneralitat de Catalunya Secretary General of Climate Action, Food and Rural Agenda
11:30h
Formative tasting | BWW HUB 

Galicia: Ancestral Root

Luis L. PaadínPaadín EventosCEO - Sommelier

Alejandro PaadínPaadín EventosCEO - Sommelier
11:30h
Round table | BWW HUB 




IWCA, towards the decarbonization of the wine industry

Carlos MoroBODEGAS FAMILIARES MATARROMERAFounder and President

Rafael De HaanHERÈNCIA ALTÉSCo-Owner

Pedro RuizALMA CARRAOVEJASCEO

Miguel A. TorresFAMFamilia TorresILIA TORRESPresident

Margalida RipollArrels MagazineJournalistHost
12:30h
Talk | BWW HUB 
The Unknown Spain, an International Vision

Frank Smulders MWO'key Hypermarkets, Rusia / franksmulders.nlMaster of Wine - prescriber
13:00h
Tasting and lecture | BWW HUB 
Cava: The Magnificent Seven

Ramón FrancàsJournalist and professional sommelier
13:00h
BWW HUB 
Jumilla Monastrell. the native grape of pdo jumilla, benchmark for sustainable agriculture and adaptation to climate change

Esther González de PazConsejo Regulador DOP Jumilla (CRDOP Jumilla)Coomunication and Markeitng Director
13:30h
Round table | BWW HUB 




Organic and sustainable: the new centrality

Rafael del ReyObservatorio Español del Mercado del Vino CEO

Núria AltèsCeller Herència Altés (Catalunya)Owner

Tomàs CusinéDenominació d’Origen Costers del Segre President

Carmelo San MartínZamora CompanyCorporate Manager of Quality and Environment

Eva VicensVadeviJournalist and SommelierHost
14:30h
Tasting and lecture | BWW HUB 

Bages identity through its varieties

Silvia CulellFreelanceJournalist and Sommelier

Joan SolerDO Pla de BagesPresident and winemaker
15:00h
Presentation | BWW HUB 

Ferrer Wines: The sum of diversity to grow sustainably

Pere FerrerFerrer WinesPresident

Toni FarrésFerrer WinesGeneral manager
16:00h
Presentation | BWW HUB 

The Bullipedia and the Autochthonous Grape Varieties

Ferran CentelleselBullifoundation / Sapiens del VinoSommelier

Fernando Martínez de TodaLa Rioja UniversityViticulture professor
16:30h
16:30h
Wine tasting | BWW HUB 
Ampelographic Xenophobia: Are foreign varieties foreign?

Santiago RivasDecanted CollectiveEditor
17:00h
Round table | BWW HUB 


Wine is culture. Examples that go beyond the product

Pedro RuizALMA CARRAOVEJASCEO

Beatriz VergaraTío Pepe Festival CEO

Xavi FornósVinseum y Festival Most CEO
18:00h
Wine tasting and round table | BWW HUB 



Green Wine Future & Wine for the Planet

Carlos MoroBODEGAS FAMILIARES MATARROMERAFounder and President

Jaume GramonaBodegas GramonaOwner

Pancho CampoChrand EventsCEO

Victoria González-GordonGonzález ByassInternational Marketing Manager
18:00h
Tasting and lecture | BWW HUB 
Resistant grape varieties and VRIAACC, a new step beyond organic farming

Josep Maria AlbetAlbet i NoyaOwner
18:00h
Wed 06
11:00h
Round table | BWW HUB 


New ways to comunicate winetourism

Montse AlonsoWine & de Mahala Comunicación CEO

Ester GarcíaEscola Enoturisme de Catalunya CEO

Clara BoschRuta del Vino de SomontanoManager
11:30h
Wine tasting and round table | BWW HUB 



Claiming the Mediterranean Identity

Ruth TroyanoFreelanceJournalistHost

Pepe MendozaCasa Agrícola, AlicanteWine grower-maker

Bárbara MesquidaMesquida Mora, MallorcaWine grower-maker

Pilar SalillasLagravera Winery, AlfarràsWine maker manager
11:30h
Tasting and lecture | BWW HUB 
The different faces of the white raisin

Meritxell FalguerasWines and the citySommelier
12:00h
Talk | BWW HUB 
STRATEGIC ACCURACY : Major keys to successfully enter the US market

Raquel DomínguezRD Premium Drinks ConsultingCEO
13:00h
Presentation | BWW HUB 


Project MINORVIN. The value of minority varieties

Gregorio MuñozProyecto MINORVIN IMIDRA - MadridResearching Manager

Anna PuigIRTA / INCAVI / MINORVIN ProjectResearcher

Enric BartraINCAVI / Proyecto MINORVINResearcher
13:00h
Round table | BWW HUB 


Viticultura 4.0

Carlos MoroBODEGAS FAMILIARES MATARROMERAFounder and President

Carlos TarragonaSPECTRALGEO CEO

Eloi MontcadaINNOVI Cluster Manager
13:00h
Wine tasting | BWW HUB 
Tasting of trends and innovation in the Catalan wine scene

Ferran CentelleselBullifoundation / Sapiens del VinoSommelier
16:00h
Awards Ceremony | BWW HUB 





Awards Ceremony of ‘The Wine Guide’ of La Vanguardia

Ferran CentelleselBullifoundation / Sapiens del VinoSommelier

Lluis TolosaBest Wine Publisher in the World (París, 2021)Author of 'La Guía de Vinos' in La Vanguardia

Meritxell FalguerasWines and the citySommelier

María José HuertasRestaurante Paco Roncero ** MichelinSommelier

Alicia EstradaMarketing Director in GEBTA Business Travel Wine Writer and Enotourism Expert

Zoltan NagyCocina Hermanos Torres Sommelier