Debate on the contrast of the vision of three important national wine distributors, where they talk about the impact, integration and adaptation of their portfolios to wines made with autochthonous varieties. Market, consumption, trend and future

Presentation and tasting of 6 great wines made with autochthonous grape varieties: some classic and others more current and trendy. Three renowned Sommeliers from the national scene, will give a tasting session from their own most personal vision and extensive experience, in which they will talk about the positioning and consumption trend in the restoration of wines made with autochthonous grape varieties, in recent years.

In addition to reducing CO2 emissions to mitigate global warming, Familia Torres adapts to the new climate context by planting more resistant ancestral varieties, high altitude vineyards and regenerative viticulture. Miguel A. Torres began in the early eighties the project for the recovery of pre-phylloxeric varieties, practically extinct. Now, thanks to the efforts of the fifth generation of this 150-year wine family, the project focuses on those varieties that, in addition to being small oenological jewels, are able to face high temperatures and drought and become the solution for the viticulture of the future. Miguel and Mireia Torres will show the potential of recovered ancestral varieties, such as forcada, pirene and moneu (which is already part of the new Clos Ancestral wine). Unique wines based on authenticity that recover our viticultural history, heritage and diversity.

With the presence of great professionals in the sector such as Sarah Jane Evans MW, Ferran Centelles, Joan Ignasi Domenech, the "Terra de Garnatxes" association wants to demonstrate that Garnacha has an ease of adaptation to climate variability.

The impact of landscape biodiversity on the aromatic profile of wines will be demonstrated, for the first time in the wine history, with the presentation of phase 1 of the molecular analysis, created by Chartier World LAB Barcelona and illustrated with the tasting of 3 wines.

La Garnatxa Valenta is the result of the solidarity action that commits us as an association Terra de Garnatxes and that each year goes to children with cancer from the #Paralosvalientes project. This Grenache is a unique blend resulting from the contribution of the best barrels from each member winery, from a different area, terroir and landscape of Catalonia: Clos Figueras DOQ Priorat, Edetària DO Terra Alta, Finca Viladellops DO Penedès Massís del Garraf, Lagravera DO Coster del Segre, La Vinyeta DO Empordà and Vinyes Domènech DO Montsant.

Limited Edition: 1/800 

Collaborate: Wine Palace, BWW, Associació Molinenca de Tast, Associació de Suport als Infants Molins de Rei, PCatS Comunicació, Servin Etiquetes, Manel Serra, Ramondin i Verallia. 

Dídac Perianes, 10 years old. With this drawing, he wants to tell us that when there are only robots left on Earth, they will realize how important the earth is and how much care is needed.

The two main critics of Spanish wine and authors of the most important wine guides in Spain, expose to us, in an untold talk ever, the evolution of wine in Spain under a retrospective of the last 40 years, observing the changes in consumption and market and emphasizing the decrease in the use of foreign varieties compared to autochthonous ones

Presentation and tasting of 8 unique wines from Galicia, by two of the most renowned Spanish Sommeliers on the international scene. History and recovery of the most unknown ancestral varieties of Galicia.

Presentation of the international vision and interest of the European markets for Spanish wines made with autochthonous varieties. An exhibition of the values most appreciated by the most demanding and discerning consumers in the market.

In this presentation - tasting we have proposed to offer super-exclusive cavas. It is an unprecedented experience. All of them are products that are still available in the market and with a minimum of 10 years of ageing. Most are of extremely limited production. They are the '7 magnificent' of Cava. They are not all those who have crossed the limit of a decade of ageing with their lees in the bottle, but we do believe that it is a very good representation of the qualitative pyramid of DO Cava. We pursue the highest excellence. And it is precisely to show this excellent diversity that has moved us to organize this effervescent event.

Presentation and development of the content of its study, linked to the recovery of autochthonous grape varieties, their ampelology, derivations and territorial positioning.

Presentation and tasting of 6 great sparkling wines by one of the greatest exponents of this type of wine in Spain and producer of ancestral wines in his own project.

Awards ceremony of the Barcelona Rosé International Bubbles Awards, the awards created to promote and enhance rosé sparkling wines, such as quality sparkling wines, promote knowledge, dissemination and stimulate their responsible consumption, linking them with character and attributes from the city of Barcelona.

Conference on environmental and climate issues and change for the wine industry (study that has featured President Obama and Vice President Al Gore among other world leaders). Documentaries that will show how the wine industry supports the protection of some of the areas of the planet that are most sensitive to the climate crisis, such as Greenland, Antarctica, the Amazon or coral reefs. Tasting of 3 iconic Spanish wines.

Presentation and tasting of 6 great wines made with autochthonous Mediterranean grape varieties. Three renowned wine makers and growers in the area, will share their personal experiences on adapting their varieties to climate change. They will also talk about new consumer trends.

Researchers of vine and wine from 13 Autonomous Communities study more than 50 minority Spanish varieties, due to their present and future interest for the diversification of the oenological offer and for a better adaptation to the conditions of climate change.

3 wines tasting made from local varieties in Catalonia. 

Audrey Dore's discovery road trip through Empordà, where she will come across the winemakers, the projects and the landscapes hidden behind the wines. Empordà monovarietals from Grey Grenache, White Carignan and Red Carignan will be tasted, on both soils: slate and sauló (degraded granite).