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Mon 05
11:00h
Round table |
Speakers' Corner - BWW HUB
Macrotrends
Carbon footprint. Control and reduce

Trinidad Márquez
Federación Española del Vino
Environtment director

Marta Sainz
POTS
CEO

Miguel Ángel López
Satec
Innovation and development director
12:00h
Awards Show |
Press Auditorium - BWW HUB
DELIVERY OF THE AWARDS OF ‘THE WINE GUIDE 2024’ OF LA VANGUARDIA

Lluís Tolosa
'La Guía de Vinos' de La Vanguardia
Director
12:00h
Tasting - Presentation |
Tasting Area - BWW HUB
Singular containers, preparation and aging
Singular vessels, the most personal oenological mark

Ruth Troyano
Freelance
Sommelier Journalist

Pilar Cavero
IWC jury and Decanter Spanish team
Sommelier

Carlota Pena
Vinyes d'Olivardots DO Empordà
Winemaker

Almudena Alberca MW
Entrecanales Domecq e Hijos
Winemaker Manager
13:00h
Round table |
Speakers' Corner - BWW HUB
Macrotrends
Alcohol in wine. New trends, markets and opportunities.

Amparo Querol
IATA
DTWine project coordinator

Daniel Mettyear
IWSR
Head of Research

Beatriz Moro
Bodega Win Sin Alcohol
Manager

Montse Rosell
Familia Torres
Oenologist
13:30h
Tasting - Presentation |
Sala Príncipe - BWW HUB
Singular containers, preparation and aging
Different expressions of Trepat variety. Identity, tradition and innovation

Álvaro Ribalta
MW
16:00h
Round table |
Press Auditorium - BWW HUB
Enogastrotourism and health
The democratization of wine

Sara Fernández Vilar
The Wine Truck
CEO

Xavier Zapater
SURO
Co- Founder

Marta Clot
Viicompanyia Marta Clot
Co-founder

Cristina Vaqué
CAN-VI
Co-founder marketing and sales manager

Sergi Cortés
Postgraduate Wine Business & Marketing
CEO
16:30h
Tasting - Presentation |
Sala Príncipe - BWW HUB
Singular containers, preparation and aging
Revolutionary fermentations by molecular harmonies

François Chartier
Chartier World LAB Barcelona
President Founder

Roberto Ruiz
LOV Ferments
R&D Director
18:00h
Tasting - Presentation |
Tasting Area - BWW HUB
Singular containers, preparation and aging
Best Sommeliers and their vision of trendy wine making

Álex Pardo
Restaurante Coque**
Head Sommelier

Diego González
Tiempos Líquidos
Sommelier

Gabi Lucas
Martins Brands
Sommelier

Xavi Nolla
enoAula Vins de la Memòria
Sommelier Fundador
Tue 06
10:30h
Tasting - Presentation |
Tasting Area - BWW HUB
Singular containers, preparation and aging
Concrete, Clay, Amphora & Eggs: Innovative Wines inspired by Old Techniques

Beth Willard
Freelance
Wine writer
11:00h
Round table |
Speakers' Corner - BWW HUB
Macrotrends
Export to the United States, the market of markets.

María Naranjo
ICEX
Director of Food, Wine and Gastronomy
12:00h
Tasting - Presentation |
Tasting Area - BWW HUB
Singular containers, preparation and aging
The future of spanish wine, a perspective from the UK market

Peter Richards MW
Freelance
Writer & broadcaster
13:00h
Talk |
Press Auditorium - BWW HUB
High-end wines, wineries and wine-growing territories in Spain. The search for excellence in the world of wine

Raúl Compés
CIHEAM
Doctor, agronomist engineer and Director of the Mediterranean Agronomic Institute of Zaragoza

Vicente Sotes
Universidad Politécnica de Madrid
Doctor, agronomist engineer and emeritus professor of Viticulture

Carlos Moro
Agronomist, viticulturist, oenologist and winemaker. Founder of Bodega Matarromera
13:30h
Tasting - Presentation |
Tasting Area - BWW HUB
Singular containers, preparation and aging
Historic Alicante cooperage: the repose of the Fondillón

David Carbonell
Colección toneles Centenarios
Manager

Rafa Poveda
Trainer

Ferran Centelles
elBullifoundation Historia del Vino
Sommelier
15:00h
Tasting - Presentation |
Sala Príncipe - BWW HUB
Singular containers, preparation and aging
Gomalvavin, a project that gives voice to the jars

Justo Banegas
Alfatec Ingeniería y Consultoría
CEO Founder

Pablo Calatayud
Celler del Roure
Founder co-owner

Juan Carlos Sancha
Bodega Juan Carlos Sancha
Owner

Pilar Moretón
Pradorey
PM R&D&i
16:00h
Talk |
Speakers' Corner - BWW HUB
Macrotrends
Profitable wine tourism clinic · Real live case

Adela Pereira
Adela Pereira
CEO
16:30h
Tasting |
Sala Príncipe - BWW HUB
Singular containers, preparation and aging
Enolama by BWW: Tribute a Carlos Esteva

Júlia Esteva
Can Ràfols dels Caus and Mas Oller
Owner

Jordi Esteve
Can Ràfols dels Caus and Mas Oller
Project Manager

Quim Vila
Vila Viniteca Barcelona, 1994
CEO Founder

Paco Berciano
CEO Founder
18:00h
Tasting - Presentation |
Tasting Area - BWW HUB
Singular containers, preparation and aging
Ancient vats, vinifying history

Alfredo Maestro
Bodega Alfredo Maestro
Winemaker Founder

Raül Bobet
Castell d'Encus
Winemaker Founder

Miquel Palau
Abadal
Winemaker

Ruth Troyano
Freelance
Sommelier Journalist
Wed 07
10:30h
Tasting - Presentation |
Tasting Area - BWW HUB
Singular containers, preparation and aging
Alternative aging, winemaking beyond wood

Fernando Mora MW
Bodegas Frontonio and Arom Caves
Winemaker Founder

Sara Pérez
Venus La Universal
Winemaker Founder

Dominik A. Huber
Terroir al Limit
Winemaker Founder

Javier Revert
Javi Revert Viticultor
Winemaker Founder
11:00h
Round table |
Speakers' Corner - BWW HUB
Macrotrends
Artificial intelligence applied to the wine sector

Jordi Puig
Tridenia
CEO

Gonzalo Fortuny
EY
Partner Technology Consulting

Pedro de la Peña
AYESA
Technical project manager
12:00h
Tasting - Presentation |
Sala Príncipe - BWW HUB
Singular containers, preparation and aging
Presentation of “Arraigados” book and tasting of seven of the wines of its protagonists.

Dominik A. Huber
Terroir al Limit
Winemaker Founder

Marc Picanyol
Co author book

Estanis Nuñez
Co author book

Rafael de Haan
Winegrower

Norrel Robertson
Winegrower

Bryan MacRobert
Winegrower

Grégory Pérez

Melanie Hickman

Antony Terryn
12:00h
Talk |
Speakers' Corner - BWW HUB
Singular containers, preparation and aging
From drunken monkeys to the champagne of the tsars

Ferran Centelles
elBullifoundation Historia del Vino
Sommelier
13:00h
Round table |
Speakers' Corner - BWW HUB
Macrotrends
Adaptability to climate change

Juan Glaría Yetano
Masaveu Bodegas
Technical director

Javier Arizcuren
Bodega Arizcuren
Director

Paula Fandiño
Mar de Frades
13:30h
Tasting |
Tasting Area - BWW HUB
Singular containers, preparation and aging
Artisans of alternative aging

Santiago Rivas Muñoz
Colectivo Decantado
Founder