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The new vision of the DO Penedès


La Garnatxa Valenta solidarity wine for children with cancer


Reusing Bottles




Master of Wine Makers




Integral elaboration Cavas: the hallmark of prestige embraced by the uniqueness of the terroir


Acting on climate emergency: business collaboration towards decarbonization. IWCA case





Vineyard soil management in the face of climate change



The “Magnificent 7” of the wonderful Priorat

Microbiology and minerality through Garnacha soils



Three Iberian soils and a planet apart


Clàssic Penedès: expression of the different soils of the most sustainable sparkling wines.

Choose the wine tourism model




From the dinning room to the ground




The Spanish wine sector has a strategic plan. How do we implement it?






Commitment to sustainability and the territory without having a wine estate of our own. Examples of success.


Old Vines in Spain: heritage in need of protection (Simultaneus Interpretation)

Poor soils. Rich wines. Alicante PDO diversity




The excellence of Carinyena and Garnatxa wines on slate soil (llicorella) in Priorat DOQ.

The wine of Barcelona: culture, tradition and social impact

Rioja, 100 kilometers of Diversity

Tasting “Omakase” of the versatility of CAVA through Japanese cuisine


The wine and SDG




The new vintners and their soils

June 2023 – 44th World Congress of Vine and Wine to be held in Spain




Ecodesign, the new tool for sustainability




The restaurants of Spain seal. The hospitality channel as an ally in the international projection






The terroir’s Wise Men




Familia Torres: four approaches to the soils of Priorat


DO Alella, Land, Sea and Mountain


Communicating sustainability




Soils as unique as indomitable




Qualified Estate Wines of Catalonia. The strength of the land.


Premiumization in the Wine Industry

Influence of soil type on Tempranillo grapes and wines

“Deja Todo o Deja el Vino” trough 13 wines

ENOALMA 1st Edition – Tribute to Gérard Basset “The world’s favorite sommelier”



The relationship between the vegetation of the land and the aromas of the wine: Biodiversity Project

Special Report 2023, Presentation in scoop

Challenges in the logistics market with a focus on the Wine Industry

Three lands, infinite realities


Viticulture 4.0




How to better communicate spanish wine

Awards “The Wine Guide”
