Revolutionary fermentations by molecular harmonies

The fermentation process is a fascinating world that, thanks to empirical experience and science, allows us to explore new creative avenues to push the limits. This masterful tasting is presented by Roberto Ruiz Moreno, an expert in fermentation, and François Chartier, creator of the science of molecular harmonies and producer of wine, sake and beer. A creative duo like no other, taking you to a new aromatic universe with exciting new products that drive you a new creative playing field!

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