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Sala Príncipe – BWW HUB

Mon 05
13:30h
Tasting - Presentation | Sala Príncipe - BWW HUB

Different expressions of Trepat variety. Identity, tradition and innovation

Álvaro Ribalta
Álvaro Ribalta MW

05-02-2024 13:30 05-02-2024 14:30 Europe/Madrid Different expressions of Trepat variety. Identity, tradition and innovation

The Conca de Barberà Designation of Origin proposes a guided tasting that will allow you to discover the different expressions of its emblematic variety, Trepat, made in various containers: foudre, barrel, wine eggs, amphora...

Trepat is a red grape variety native to the region, with which wines are crafted that are light-bodied and fruity. The tour of the different Trepat wines of the Conca de Barberà DO will enable you to learn directly about the revival of some traditional production methods and their coexistence with some modern techniques, broadening the spectrum of distinctive wines produced with this unique variety.

The activity will be conducted in Spanish.

Sala Príncipe
13:30h - 14:30h Sala Príncipe Free
16:30h
Tasting - Presentation | Sala Príncipe - BWW HUB

Revolutionary fermentations by molecular harmonies

François Chartier
François Chartier Chartier World LAB Barcelona President Founder
Roberto Ruiz
Roberto Ruiz LOV Ferments R&D Director

05-02-2024 16:30 05-02-2024 17:30 Europe/Madrid Revolutionary fermentations by molecular harmonies

The fermentation process is a fascinating world that, thanks to empirical experience and science, allows us to explore new creative avenues to push the limits. This masterful tasting is presented by Roberto Ruiz Moreno, an expert in fermentation, and François Chartier, creator of the science of molecular harmonies and producer of wine, sake and beer. A creative duo like no other, taking you to a new aromatic universe with exciting new products that drive you a new creative playing field!

Sala Príncipe
16:30h - 17:30h Sala Príncipe On sale soon
Tue 06
15:00h
Tasting - Presentation | Sala Príncipe - BWW HUB

Gomalvavin, a project that gives voice to the jars

Justo Banegas
Justo Banegas Alfatec Ingeniería y Consultoría CEO Founder
Pablo Calatayud
Pablo Calatayud Celler del Roure Founder co-owner
Juan Carlos Sancha
Juan Carlos Sancha Bodega Juan Carlos Sancha Owner
Pilar Moretón
Pilar Moretón Pradorey PM R&D&i

06-02-2024 15:00 06-02-2024 16:00 Europe/Madrid Gomalvavin, a project that gives voice to the jars

At the beginning of 2021, the Plataforma Tecnológica del Vino (Wine Technology Platform) launched the Govalmavin initiative “Valorization of traditional materials for the vinification of quality wines.” A project that seeks to demonstrate alternative production and aging methods, which combine modern oenological knowledge with classic materials, such as clay jars. Round table with unique tasting, in which producers who are members of the project will participate.

Sala Príncipe
15:00h - 16:00h Sala Príncipe On sale soon
16:30h
Tasting | Sala Príncipe - BWW HUB

Enolama by BWW: Tribute a Carlos Esteva

Júlia Esteva
Júlia Esteva Can Ràfols dels Caus and Mas Oller Owner
Jordi Esteve
Jordi Esteve Can Ràfols dels Caus and Mas Oller Project Manager
Quim Vila
Quim Vila Vila Viniteca Barcelona, 1994 CEO Founder
Paco Berciano
Paco Berciano CEO Founder

06-02-2024 16:30 06-02-2024 17:30 Europe/Madrid Enolama by BWW: Tribute a Carlos Esteva

One more year, enoAula training center and Barcelona Wine Week pay tribute and recognition to the main figures in wine worldwide, who unfortunately have left us. In this second edition, tribute is paid to Carlos Esteva, his person and career, who died in June 2023 at the age of 72. He was the founder of Can Ràfols dels Caus in 1979, in Avinyonet del Penedès. He was the promoter and great defender of Garraf wines and the first president of Associació de Viticultors del Massís del Garraf. He was a pioneer in betting on the Xarel·lo variety fermented in chestnut barrels, shining with his Xarel·lo Pairal. The event will feature family members and people who knew and admired him.

Sala Príncipe
16:30h - 17:30h Sala Príncipe Free
Wed 07
12:00h
Tasting - Presentation | Sala Príncipe - BWW HUB

Presentation of “Arraigados” book and tasting of seven of the wines of its protagonists.

Dominik A. Huber
Dominik A. Huber Terroir al Limit Winemaker Founder
Marc Picanyol
Marc Picanyol Co author book
Estanis Nuñez
Estanis Nuñez Co author book
Rafael de Haan
Rafael de Haan Winegrower
Norrel Robertson
Norrel Robertson Winegrower
Bryan MacRobert
Bryan MacRobert Winegrower
Grégory Pérez
Grégory Pérez
Melanie Hickman
Melanie Hickman
Antony Terryn
Antony Terryn

07-02-2024 12:00 07-02-2024 13:00 Europe/Madrid Presentation of “Arraigados” book and tasting of seven of the wines of its protagonists.

Presentation of the book "Arraigados", published by Silex Ediciones, the life stories of twelve foreign winegrowers settled in Spain.Tasting of seven or eight of the wines of its protagonists.

Sala Príncipe
12:00h - 13:00h Sala Príncipe Free
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