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Sala Príncipe – BWW HUB

Mon 05
10:30h
Tasting - Presentation | Sala Príncipe - BWW HUB

Of the hidden vineyards D.O. ARLANZA

Ramiro Garcia
Ramiro Garcia Arlanza Consejo Regulador President
Fernando Mayoral
Fernando Mayoral Sumiller

05-02-2024 10:30 05-02-2024 11:30 Europe/Madrid Of the hidden vineyards D.O. ARLANZA

The tasting presentation will be a tasting of the best ARLANZA wines from the most hidden vineyards in Spain. Smallholding, family viticulture, romantic viticulture will be the focus of the exhibition. Native varieties in the process of recovery along with ancestral elaborations will be the subject of tasting in this activity. Vineyards at more than 1000 meters above sea level along with a continental climate of Atlantic influence will be the unmistakable protagonists of the personality of the wines to be tasted in this activity. White wines, red wines and surprising rosés will be tasted and commented on by attendees.

REGISTER: ramiro@arlanza.org

Sala Príncipe
10:30h - 11:30h Sala Príncipe Under prior registration
12:00h
Tasting - Presentation | Sala Príncipe - BWW HUB

Juvé & Camps, long-aged sparkling wines. The value of history

Anna Casabona
Anna Casabona Juvé & Camps Wine Educator

05-02-2024 12:00 05-02-2024 13:00 Europe/Madrid Juvé & Camps, long-aged sparkling wines. The value of history

REGISTER: comunicacion@juveycamps.com

Sala Príncipe
12:00h - 13:00h Sala Príncipe Under prior registration
13:30h
Tasting - Presentation | Sala Príncipe - BWW HUB

Different expressions of Trepat variety. Identity, tradition and innovation

Álvaro Ribalta MW
Álvaro Ribalta MW Massal Selection Founder

05-02-2024 13:30 05-02-2024 14:30 Europe/Madrid Different expressions of Trepat variety. Identity, tradition and innovation

The Conca de Barberà Designation of Origin proposes a guided tasting that will allow you to discover the different expressions of its emblematic variety, Trepat, made in various containers: foudre, barrel, wine eggs, amphora...

Trepat is a red grape variety native to the region, with which wines are crafted that are light-bodied and fruity. The tour of the different Trepat wines of the Conca de Barberà DO will enable you to learn directly about the revival of some traditional production methods and their coexistence with some modern techniques, broadening the spectrum of distinctive wines produced with this unique variety.

The activity will be conducted in Spanish.

Sala Príncipe
13:30h - 14:30h Sala Príncipe Free
15:00h
Tasting - Presentation | Sala Príncipe - BWW HUB

Tribute to Xavier Gramona and Antoni Mata

Leo Gramona
Leo Gramona Gramona Son of Xavier Gramona
Ton Mata
Ton Mata Recaredo Son of Antoni Mata
Toni Albiol
Toni Albiol DIVINS Winery owner and Best Sommelier of Catalonia 2023
Anna Vicens
Anna Vicens Associació Catalana de Sommeliers President

05-02-2024 15:00 05-02-2024 16:00 Europe/Madrid Tribute to Xavier Gramona and Antoni Mata

Tasting tribute to two great leaders of the Catalan wine world, who have died in 2023.

The Best Sommelier of Catalonia 2023 will guide the participants, recognizing the careers of Xavier Gramona and Antoni Mata

REGISTER: barcelona@sommeliers.cat

Sala Príncipe
15:00h - 16:00h Sala Príncipe Exclusive for members
16:30h
Tasting - Presentation | Sala Príncipe - BWW HUB

Revolutionary fermentations by molecular harmonies

François Chartier
François Chartier Chartier World LAB Barcelona President Founder
Roberto Ruiz
Roberto Ruiz LOV Ferments R&D Director

05-02-2024 16:30 05-02-2024 17:30 Europe/Madrid Revolutionary fermentations by molecular harmonies

The fermentation process is a fascinating world that, thanks to empirical experience and science, allows us to explore new creative avenues to push the limits. This masterful tasting is presented by Roberto Ruiz Moreno, an expert in fermentation, and François Chartier, creator of the science of molecular harmonies and producer of wine, sake and beer. A creative duo like no other, taking you to a new aromatic universe with exciting new products that drive you a new creative playing field!

 

REMEMBER: To buy a ticket for the tasting you need to log in beforehand.

Sala Príncipe
16:30h - 17:30h Sala Príncipe Purchasing tickets on site
18:00h
Tasting - Presentation | Sala Príncipe - BWW HUB

Familia Torres: innovation across regions

Mireia Torres
Mireia Torres Familia Torres Director of innovation and knowledge

05-02-2024 18:00 05-02-2024 19:00 Europe/Madrid Familia Torres: innovation across regions

In this tasting, Mireia Torres, R+D director at Familia Torres, accompanied by the sommelier Sergi Castro, will show how this century-old winery adapts oenological innovation to the different territories in which it is present. In a journey through four appellations of origin (Rias Baixas, Ribera del Duero, Costers del Segre and Penedès), the wines that will be presented stand out for their innovative component in terms of production and ageing in different containers such as clay vessels, amphorae, egg-shaped granite vessles or cement tanks made from the soil of the vineyard from which the wine comes.

REGISTER: prensa@torres.es

Sala Príncipe
18:00h - 19:00h Sala Príncipe Under prior registration
Tue 06
10:30h
Tasting | Sala Príncipe - BWW HUB

Cava versatility with new Michelin promises

Agustín Trapero
Agustín Trapero Sommelier and consultant
Carlos Casillas
Carlos Casillas BARRO Restaurante Chef

06-02-2024 10:30 06-02-2024 11:30 Europe/Madrid Cava versatility with new Michelin promises

A tasting-harmony of Cavas de Guarda Superior directed by Agustín Trapero, a sommelier of national and international reference, harmonised with the gastronomy of one of the restaurants that has recently been awarded Michelin Stars and Carlos Casillas de Barro (Ávila), with a proposal based on the transmission of the gastronomic and cultural heritage of the area through the product, its history and its origin. 

 

REGISTER: cavabww@mahala.es

Sala Príncipe
10:30h - 11:30h Sala Príncipe Under prior registration
12:00h
Tasting - Presentation | Sala Príncipe - BWW HUB

”The 10 Magnificent” of the Ribera del Duero

Ramon Francàs
Ramon Francàs Periodista y sumiller

06-02-2024 12:00 06-02-2024 13:30 Europe/Madrid ”The 10 Magnificent” of the Ribera del Duero

'The Magnificent 7' has become too small for us to review the excellence of the DO Ribera del Duero. In this fourth edition of the Barcelona Wine Week I have selected 10 wonderful riverside reds for an unprecedented and unrepeatable tasting. As the long-awaited winemaker Paco Rodero (Pago de los Capellanes) explained to me in 2022, Ribera del Duero “is a designation of origin with centuries of history behind it, carved by our ancestors, taking care of their land and subsequently raising our wines among the most relevant in the world.”

Will tasted: Dominio de Atauta Llanos del Almendro 2017, Perez Pascuas Gran Selección de Viña Pedrosa 2015, Tomás Postigo Vinificación Integral 2018, Pago de Carraovejas el Añejón 2019, Francisco Barona Finca las Dueñas 2019, Aalto XX anniversary, Dominio de Cacología Cuvée S 2020 , Pago de los Capellanes Parcela El Picón 2019, Pesus de Viña Sastre 2016 and Vega Sicilia Único Reserva Especial CVC 2010, 2011 and 2012.

 

Sala Príncipe
12:00h - 13:30h Sala Príncipe Purchasing tickets on site
15:00h
Tasting - Presentation | Sala Príncipe - BWW HUB

Govalmavin, a project that gives voice to the jars

Justo Banegas
Justo Banegas Alfatec Ingeniería y Consultoría CEO Founder
Pablo Calatayud
Pablo Calatayud Celler del Roure Founder co-owner
Juan Carlos Sancha
Juan Carlos Sancha Bodega Juan Carlos Sancha Owner
Pilar Moretón
Pilar Moretón Pradorey PM R&D&i

06-02-2024 15:00 06-02-2024 16:00 Europe/Madrid Govalmavin, a project that gives voice to the jars

At the beginning of 2021, the Plataforma Tecnológica del Vino (Wine Technology Platform) launched the Govalmavin initiative “Valorization of traditional materials for the vinification of quality wines.” A project that seeks to demonstrate alternative production and aging methods, which combine modern oenological knowledge with classic materials, such as clay jars. Round table with unique tasting, in which producers who are members of the project will participate.

 

REMEMBER: To buy a ticket for the tasting you need to log in beforehand.

Sala Príncipe
15:00h - 16:00h Sala Príncipe Purchasing tickets on site
16:30h
Tasting | Sala Príncipe - BWW HUB

Enoalma by BWW: Tribute a Carlos Esteva

Xavi Nolla
Xavi Nolla enoAula Vins de la Memòria Sommelier Fundador
Júlia Esteva
Júlia Esteva Can Ràfols dels Caus and Mas Oller Owner
Jordi Esteve
Jordi Esteve Can Ràfols dels Caus and Mas Oller Project manager
Quim Vila
Quim Vila Vila Viniteca Barcelona, 1994 CEO Founder
Paco Berciano
Paco Berciano CEO Founder

06-02-2024 16:30 06-02-2024 17:30 Europe/Madrid Enoalma by BWW: Tribute a Carlos Esteva

One more year, enoAula training center and Barcelona Wine Week pay tribute and recognition to the main figures in wine worldwide, who unfortunately have left us. In this second edition, tribute is paid to Carlos Esteva, his person and career, who died in June 2023 at the age of 72. He was the founder of Can Ràfols dels Caus in 1979, in Avinyonet del Penedès. He was the promoter and great defender of Garraf wines and the first president of Associació de Viticultors del Massís del Garraf. He was a pioneer in betting on the Xarel·lo variety fermented in chestnut barrels, shining with his Xarel·lo Pairal. The event will feature family members and people who knew and admired him.

Sala Príncipe
16:30h - 17:30h Sala Príncipe Free
18:00h
Tasting - Presentation | Sala Príncipe - BWW HUB

Great Catalan wines vinified in local tools

Ferran Centelles
Ferran Centelles elBullifoundation Historia del Vino Sommelier
Marta Sainz
Marta Sainz POTS CEO
Carles Llarch
Carles Llarch Carles Llarch cerámica Ceramist
Alba Balcells
Alba Balcells INCAVI General Manager
Toni Puerma
Toni Puerma ENOXPRO Manager
Assis Suriol
Assis Suriol Boteria Torner

06-02-2024 18:00 06-02-2024 19:00 Europe/Madrid Great Catalan wines vinified in local tools

The knowledge of wine in Catalonia comes from afar, for years we have created and innovated in local techniques and instruments for its production, not only in terms of the terroir and grape varieties, but also in the winery, resulting in great wines. In this tasting, directed by Ferran Centelles, tools produced in Catalonia will be discovered and how they impact the style of the wine will be tested.

Sala Príncipe
18:00h - 19:00h Sala Príncipe Free
Wed 07
10:30h
Tasting - Presentation | Sala Príncipe - BWW HUB

An international look at Catalan wines

Alba Balcells
Alba Balcells INCAVI General Manager
Sílvia Culell
Sílvia Culell Sommelier
Ricardo Herrera
Ricardo Herrera La Central Sommelier & Dip WSET
Xavier Pacheco Carmona
Xavier Pacheco Carmona Sommelier & Wine Educator
Amaia Soto
Amaia Soto The Way We Wine Now International marketing & WSET 4
Teresa Cedenilla
Teresa Cedenilla Grupo Valdivieso (Chile) Export Area Manager & Brand Ambassador Europe
David Forer
David Forer Clos Salanca Master of Wine

07-02-2024 10:30 07-02-2024 11:30 Europe/Madrid An international look at Catalan wines

A group of expert sommeliers with international studies (WSET Diploma and Master of Wine candidates) led by the journalist and sommelier, Sílvia Culell, each select a Catalan wine and, with the tasting, as a starting point, a dialogue is established regarding the context and the current situation and projection of Catalan wine. Where we are and where we are going. The event will have the participation of the General Director of the Catalan Institute of Vine and Wine, Alba Balcells.

Sala Príncipe
10:30h - 11:30h Sala Príncipe Free
12:00h
Tasting - Presentation | Sala Príncipe - BWW HUB

Presentation of “Arraigados” book and tasting of seven of the wines of its protagonists

Dominik A. Huber
Dominik A. Huber Terroir al Limit Winemaker Founder
Marc Picanyol
Marc Picanyol Co author book
Estanis Nuñez
Estanis Nuñez Co author book
Rafael de Haan
Rafael de Haan Herencia Altés Co-owner and co-founder
Norrel Robertson MW
Norrel Robertson MW El Escocés Volante Winegrower and owner
Bryan MacRobert
Bryan MacRobert MacRobert&Canals Viticulturist, co-owner and co-founder
Grégory Pérez
Grégory Pérez Bodegas y Viñedos Mengoba Owner/Manager
Melanie Hickman
Melanie Hickman Etérea Kripán Viticulturist and owner
Antony Terryn
Antony Terryn Dominio del Bendito y Tierra Prometida Viticulturist, owner and co-owner

07-02-2024 12:00 07-02-2024 13:00 Europe/Madrid Presentation of “Arraigados” book and tasting of seven of the wines of its protagonists

Presentation of the book "Arraigados", published by Silex Ediciones, the life stories of twelve foreign winegrowers settled in Spain.Tasting of seven or eight of the wines of its protagonists.

Sala Príncipe
12:00h - 13:00h Sala Príncipe Free
13:30h
Tasting - Presentation | Sala Príncipe - BWW HUB

Presentation Catalan Wine Tim Atkin MW Special Report 2024

Tim Atkin MW
Tim Atkin MW
Fintan Kerr
Fintan Kerr
Valentí Roqueta
Valentí Roqueta Associació Vinícola Catalana President

07-02-2024 13:30 07-02-2024 14:30 Europe/Madrid Presentation Catalan Wine Tim Atkin MW Special Report 2024

Presentation and tasting of the Special Catalan Wines Report by Tim Atkin MW.  

Tim Atkin MW will present the first Special Catalan Wines Report .

He will be accompanied by Fintan Kerr, the person of his team destined to the area of Catalonia.

During the presentation 8 wines can be tasted.

Sala Príncipe
13:30h - 14:30h Sala Príncipe Free
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