A bold and explosive pairing by Restaurant Insolent and Bodega Erupción

When Gràcia turns volcanic. A tapa from Insolent, free-spirited cuisine from Plaça del Sol, paired with Chinija Salvaje, a Canary Islands wine born of fire, served unfiltered.

Insolent, a restaurant born in Plaça del Sol as a personal project rooted in free, irreverent, and label-free cuisine—where product and intuition matter more than rules—joins forces with Bodega Erupción, a small family-run winery from Lanzarote that is reviving volcanic vineyards and local grape varieties, crafting honest wines that have placed the island on the map of contemporary Canary Islands wine. From the fusion of these two great identities emerges an explosive and insolent experience.