Auditorium – BWW HUB
Mon 03
11:00h
Round table |
Auditorium - BWW HUB
Rise of white wine

Rodrigo Briseño
Disfrutar Restaurant
Sommelier

María José Huerta
Restaurante Paco Roncero
Sommelier

Pilar Cavero
Periódico ABC
Wine critic

Juan Park
IWSR
Director

Margalida Ripoll Ferrer
Revista Arrels
Journalist
12:00h
Awards Show |
Auditorium - BWW HUB
La Vanguardia Wine Guide Awards 2025

Lluís Tolosa
Guía de Vinos de La Vanguardia
Director
13:00h
Talk |
Auditorium - BWW HUB
A new ecosystem in the world of wine and drinks: EDA Drinks & Wine Campus

Joxe Mari Aizega
Basque Culinary Center (BCC)
Managing director

Elisa Ucar
EDA Drinks & Wine Campus
Director
14:00h
Talk |
Auditorium - BWW HUB
How to connect with a wine consumer

Alba Atienza
Lacrima Terrae
Foundress

Sofia Atienza
Lacrima Terrae
Foundress
15:00h
Round table |
Auditorium - BWW HUB
Old vineyards and climate change

Margalida Ripoll Ferrer
Revista Arrels
Journalist
Moderator

José Ramon Lissarrague
Universidad Politécnica de Madrid
Viticulture professor

Sara Pérez Ovejero
Mas Martinet i Venus La Universal
Oenologist

Iñigo Torres
Grupo Rioja
Director
16:00h
Talk |
Auditorium - BWW HUB
The Value of Hotel F&B for Wine: Economic Impact and Opportunities

Juanjo Martínez
Club Clave F&B
CEO

Pepe Macías
Iberostar
EMEA Operaciones
16:20h
Round table |
Auditorium - BWW HUB
What should a wine have to be on a hotel menu?

Pepe Macías
Iberostar
EMEA Operaciones

Carlos Teruel
Pierre Vacances
A&B Corporative

José Romero
Meliá
A&B Corporative

Javier Bello
Accor Hotels
A&B Corporative

Ignacio Bernaldo
Lopesan
Director of operations

José Luis Mejías
Club Clave F&B
Founding member and ambassador
17:00h
Talk |
Auditorium - BWW HUB
We are Vinyataires! We are grape producers and artisan wine makers.Presentation Gremi de Vinyataires Lliures

Gremi de Vinyataires Lliures -
Gremi de Vinyataires Lliures
Members
18:00h
Round table |
Auditorium - BWW HUB
The rise of wine consumption by the glass: challenges and opportunities for professionals in the era of quality.

Agustin Trapero
agustintraperosomm.com
Consultant

Miguel A. Hernández Moreno
Bermar Spain
Technical Director

Mario López Leon
More than Wines
Managing Director

Aurelio Fernández Rogers
Formador de Vinos (Autónomo)
Trainer

Alex Martin
IES Sedavi
Physics and Chemistry Teacher
Tue 04
11:00h
Talk |
Auditorium - BWW HUB
The Data Revolution for Business Strategy: Winds of Optimism for the Wine Industry.

Javier Egaña Ugrinovic
Pricing.wine
CEO & Founder

Mihalis Markakis
IESE Business School
Professor
12:00h
Talk |
Auditorium - BWW HUB
Situation and challenges of the wine sector. Cajamar’s vision

Ignacio Atance
Fundación Grupo Cajamar
Director of the Research Service

Pablo Resco
Plataforma Tierra
Head of agri-food strategy
13:00h
Round table |
Auditorium - BWW HUB
Water management in the wine industry: Confronting the challenge of drought

Amaya Cervera
Spanish Wine Lover
Journalist and founder
Moderator

Enric Bartra
INCAVI
Researcher and winemaker

Delfí Sanahuja
PERELADA
Oenologist in chief

Diego Pinilla
Raventós Codorniu
Oenologist in chief

Ángel Anocíbar
Abadía Retuerta
Winemaker and vineyard and winery Director

Carlos Moro
Bodegas Familiares Matarromera
Founder and President
15:00h
Talk |
Auditorium - BWW HUB
Hong Kong: Gateway for wineries looking to enter in Asia

Ariadna Casasús
Hong Kong Trade Development Council (HKTDC)
Representative of Spain and Portugal

Judith Padrós
Hong Kong Trade Development Council (HKTDC)
Representative of Spain and Portugal
16:00h
Talk |
Auditorium - BWW HUB
Beyond recycled glass: Estal is reinventing the strengths of the wine bottle of the future.

Ana del Corral
Estal
Commercial Director
17:00h
Auditorium - BWW HUB
What is a Pago Vitícola? The history behind this quality figure and its current status

Francisco Fernández
Unión de Vinos de Pago Certificados y Pago de La Jaraba
President
18:00h
Talk |
Auditorium - BWW HUB
Alcohol, a complicated relationchip

David Seijas
Gallina de Piel Wines
Sommelier
Wed 05
11:00h
Round table |
Auditorium - BWW HUB
New winemakers, new beginnings

Margalida Ripoll Ferrer
Revista Arrels
Journalist
Moderator

Jordi París Gabarró
Concactiva
Director

Francesc Olivella
DO Penedès
Director

Albert Sangenís
La Xarmada
Manager
12:00h
Talk |
Auditorium - BWW HUB
Rioja Oriental also exists

Rodrigo Espinosa
Grupo Marqués del Atrio
Oenologist

Eugeni Brotóns
Brotons Wine Marketing Consulting
Consultant
13:00h
Round table |
Auditorium - BWW HUB
The importance of triple impact in the management of our wineries

Josep Maria Ribas
Familia Torres
Director of Sustainability

Sílvia Rodríguez
Vallformosa
Communication & PR Director

Joan Martí
ACCIÓ
Director of Business Strategy

Elena Sánchez
Bodegas Baigorri
Dir. Sustainability & sr. International trade mgr
14:00h
Round table |
Auditorium - BWW HUB
Harvest Planning and Management: Unlocking the Potential of Artificial Intelligence in the Wine Sector

Nuno Pedro
LTLabs
Manager

Paulo Sousa
LTPLabs
Partner

Roberto Oliveira
LTPLabs
Growth and Partnerships Manager
15:00h
Talk |
Auditorium - BWW HUB
The AI revolution in the world of wine: how massive wine list analysis can impact wineries and distributors

Xavier Mallol
Delectatech
CEO & founder