From Barcelona to Beirut: a Mediterranean paired journey at Lora’s restaurant

A gastronomic journey from Barcelona to Beirut at Lora Restaurant, featuring a paired menu accompanied by a selection of the restaurant’s own wines.

Lora, the restaurant at SLS Barcelona, joins BWW Likes the City with a paired menu that captures the essence of its culinary identity: a contemporary Mediterranean cuisine that travels from Barcelona to Beirut through each dish and every glass. The experience is conceived as a sensory journey where fire, spices and fresh produce take center stage, accompanied by a carefully curated wine selection. The menu features crispy spiced fish sticks with zhug, followed by a refined scallop aguachile, a grilled Iberian pork secreto, and a lemon and yogurt sorbet with sumac and preserved lemon. Each course is paired with a wine chosen to enhance flavors, textures and contrasts, reinforcing the Mediterranean narrative that defines Lora’s cuisine. A gastronomic proposal where wine becomes the common thread, shaping an elegant and immersive dining experience.