The Nectari restaurant led by Michelin star chef Jordi Esteve prepares a menu created especially for Wine Week and pairs it with cavas from the Jaume Giró i Giró winery.
The Nectari restaurant offers a menu paired with cavas from Jaume Giró and Giró. A harmonious pairing led by chef Jordii Esteve, awarded with a Michelin star. Signature cuisine restaurant with roots, technical precision and emotion combined with quality products and which finds the perfect balance with Jaume Giró and Giró’s long-aged cavas. Jaume Giró i Giró is a century-old winery in Sant Sadurní d’Anoia that will pair the excellent menu created especially during Wine week. A perfect experience where cava stops being just a celebration to become a gastronomic language. Frank Merten of cavas Juame GIró will guide diners through a sensory journey where technique and emotion intertwine and give meaning to the pairing. The cavas selected for the occasion are: the Trepat de Cal Neri brut, the Nature Meravellos brut and the Baron Merten cava.
BWW LIKES THE CITY!
Place: Restaurant Nectari
Address: Carrer de València 28, Eixample 08015 Barcelona
Date and time: from 2nd of February until 4th
