The Nectari restaurant led by Michelin-star chef Jordi Esteve prepares a menu created especially for Wine Week and pairs it with cavas from the Jaume Giró i Giró winery.
The Nectari restaurant offers a menu paired with cavas from Jaume Giró i Giró. A harmonious pairing led by chef Jordii Esteve, awarded with a Michelin star. Signature cuisine restaurant with roots, technical precision, and emotion combined with quality products, which finds the perfect balance with Jaume Giró and Giró’s long-aged cavas. Jaume Giró i Giró is a century-old winery in Sant Sadurní d’Anoia that will pair the excellent menu created especially during Wine Week. A perfect experience where cava stops being just a celebration to become a gastronomic language. Frank Merten of cavas Juame Giró will guide diners through a sensory journey where technique and emotion intertwine and give meaning to the pairing. The cavas selected for the occasion are the Trepat de Cal Neri Brut, the Nature Meravellos brut, and the Baron Merten cava.
BWW LIKES THE CITY!
Place: Restaurant Nectari
Address: Carrer de València 28, Eixample 08015 Barcelona
Date and time: from 2nd of February until 4th
