Close
    • Back | Home Agenda
    Share speaker Print

    Camila Ferraro

    Chef | Restaurante Sobretablas
    Camila Ferraro

    Biography

    Trained at the La Cónsula Catering School, she worked for three years at El Celler de Can Roca. Her personal project, Sobretablas, is characterised by its reinterpretation of Andalusian tradition, using modern techniques and respect for the product.

    Sessions

    17:30h
    Tasting | .

    The versatility of Cava through new Spanish cuisine

    Camila Ferraro
    Camila Ferraro Restaurante Sobretablas Chef Speaker
    Robert Tetas
    Robert Tetas Restaurante Sobretablas Sommelier Speaker

    2026-02-02 17:30 2026-02-02 19:00 Europe/Madrid The versatility of Cava through new Spanish cuisine
    The Sobretablas restaurant in Sevilla is one of the benchmarks of Spain's new gastronomic scene, with dishes based on tradition and avant-garde touches in their techniques, while maintaining the essence and quality of the product. 

    Sommelier Robert Tetas and chef Camila Ferraro, both disciples of El Celler de Can Roca and now at the helm of the Seville restaurant, offer us an exclusive tasting of their gastronomic proposal that will highlight the extraordinary personality and versatility of Cavas de Guarda Superior.

    Contact email: cava@mahala.es
     Sala Príncipe
    Mon 2 17:30h - 19:00h Sala Príncipe By invitation only
    Read more
    Close