Eva Vicens

Journalist and Sommelier | Vadevi
Eva Vicens


Degree in Journalism and Sommelier. Between 2016 and 2020, Director of the Vinari Awards, and since 2013, editor of the Vadevi. Award for the Best Wine Communicator of the Catalan Sommeliers Association in 2017. WSET Training and Official Cava Trainer.


Round table | BWW HUB

Organic and sustainable: the new centrality

Rafael del Rey
Rafael del ReyObservatorio Español del Mercado del Vino CEO
Núria Altès
Núria AltèsCeller Herència Altés (Catalunya)Owner
Tomàs Cusiné
Tomàs CusinéDenominació d’Origen Costers del Segre President
Carmelo San Martín
Carmelo San MartínZamora CompanyCorporate Manager of Quality and Environment
Eva Vicens
Eva VicensVadeviJournalist and SommelierHost

05-04-2022 13:3005-04-2022 14:30Europe/MadridOrganic and sustainable: the new centrality

That ecology and sustainability are strategic elements for the wine sector of the present and the future is nothing new. But it is worth highlighting the bet and the greater number of practices that are applied to benefit the wine landscape for future generations. In this round table we will learn about good practices of private wineries, wine routes and what is the perception that the market has about this bet that is increasingly widespread and at the same time in demand.

Speakers' Corner
Tue 5 13:30h - 14:30h Speakers' Corner Free