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Rosé / Rosado - Rosé has been the most successful still wine category in recent years, led by some famous names from Southern France, but with examples being produced all over the world. What does Spanish rosé  have to offer in this sector? What does it share with contemporary rosé wines from France and elsewhere, and what are its unique qualities?

• Juan Park (IWSR): Market trends and opportunities for NO/LOW categories (15’)

• Trinidad Márquez: Current regulatory context (definitions, winemaking practices, labelling and taxation) (15’)

• Beatriz Moro, President of Bodega WIN Non-Alcoholic: An example of innovation: UBAVIDA Project (15’)

• BEVZERO: State of technology and illustrative tasting on alcohol adjustment (30’)

  • Miguel Villena Reyes, CEO of Tomsa Destil

  • Silvia Cedeño, General Director of Bevzero Services Group

• Pablo Franco, General Director of DO Ca. Rioja

• Diego Pinilla, Chief Winemaking & Operations at Raventós Codorníu and President of the FEV Technical Committee

• Andrea Mellado, eCommerce Manager at The Blue Dolphin

• Baudouin Havaux, President of the Concours Mondial de Bruxelles

• Moderation: FEV

• Led by: Frédéric Galtier, journalist and ambassador of the Concours Mondial de Bruxelles in Spain, together with Sylvain Thibaud, founder of Winespace

• 6 wines to be tasted:

  • 2 foreign wines (red and white) awarded at the CMB

  • 4 Spanish wines present at BWW

Natural cork is much more than a closure system: it is a key ally in building the complexity of wine. But are we able to perceive it in the glass?

This tasting offers a sensory and participatory experience to explore the role of cork in the evolution of wine. Through a comparison game, participants will taste young wines and their equivalents aged with natural cork, with the aim of identifying which current wines correspond to the evolved versions.

The tasting is presented as a challenge: will we be able to recognize who is who? Will we be able to detect the mark of ageing, understand how complexity is built, and identify the role that cork plays in this process?

The session will explore the human factor behind the collective brand through nine Corpinnat wines that tell personal stories and experiences.

Corpinnat wines to be tasted:

• Nadal RNG Brut 2018 (Nadal)

• Recaredo Reserva Particular 2017 (Recaredo)

• Kripta 2016 (Celler Kripta)

• Sabaté i Coca Reserva Familiar 2015 (Sabaté i Coca)

• AT Roca Finca Els Gorgs 2015 (AT Roca)

• Torelló Collection Brut Nature 2014 (Torelló)

• Argila 2013 (Mas Betran)

• Enoteca Gramona 2013 (Gramona)

This tasting offers a journey through a lesser-known Aragón, with a focus on the province of Zaragoza: a landscape shaped by singular vineyards, patient observation of the land, and a deeply artisanal approach to winemaking. Five winegrowers and five Garnacha wines that seek to express, without artifice, the identity of their places of origin.

The selected wines come from unique parcels and reveal the true diversity of Aragonese Garnacha: freshness, tension, and depth. These are wines that focus on soil, altitude, and landscape, prioritising precision and authenticity over predefined styles. An experience designed to show how, quietly, some winegrowers are redefining the contemporary character of Garnacha in Aragón.

The wines of Jerez will be among the main protagonists of the sixth edition of BWW. For this edition, we are preparing a tasting with iconic products that will offer an unforgettable—and perhaps unrepeatable—experience. We want to bring the goblin of Jerez to Barcelona (no, obviously not the 1953 fantasy musical comedy film). They say that if Jerez were a musical genre, it would undoubtedly be flamenco (its tabancos are temples of art and wine). But there is no doubt whatsoever that “goblins drink wine from Jerez.” Some have written that, real or not, goblins must favour the generous wines of Jerez, since Jerez is where one of the world’s greatest wines is produced. It is a place as magical as it is real. Victor Hugo once said that “if God had not created Jerez, how imperfect His work would be!” Lord Byron drove the point home by stating that “Jerez de la Frontera is a city that ought to be in Paradise.”

In a glass or on a spoon, we will enter—through the yellow pituitary and the palate—old winery halls with lowered blinds, vineyards of pale albariza soil illuminated by the Andalusian sun and caressed by the sea breeze of Cádiz—between the Atlantic Ocean and the Mediterranean Sea—and eternal wines that have lived under the magic of the flower.

Wines to be tasted:

1. M.Antº. De la Riva San Cayetano - De la Riva San Cayetano
2. Fino en Rama Saca, 2025 - Fernando de Castilla
3. Amontillado Añada 2006, saca del 24 Julio de 2025 - Williams & Humbert
4. Amontillado, 1830 de Anticuario - El Maestro Sierra
5. Amontillado, Alcalde - Barbadillo
6. Palo Cortado, Lustau VORS - Lustau
7. Palo Cortado VORS 30 años - Cayetano del Pino
8. Oloroso, Tradición VORS - Tradición
9. Amontillado Añada 1976 - González Byass
10. Moscatel Toneles Viejísimo - Valdespino
11. Pedro Ximénez Rare Sherry - Osborne
12. González Byass Parte Arroyo. Solera fundacional de 1856 - González Byass
13. Brandy, Fundador 150 edición especial aniversario - Fundador

Talk “Evolution: Linear or Circular?”: Araceli Ribas and Mireia Pujol-Busquets engage in a dialogue about the evolution of winegrowing projects through six wines from Grandes Pagos de España and their stories. Starting from the idea that evolution is neither a linear nor a circular process, they share personal, generational, and strategic reflections on key decisions, changes in direction, and returns to origins from a new perspective. A conversation about identity, coherence, territory, and how wine reflects who we are today

Register at: [email protected]

Event to present the first findings of the Barometer on the Sustainability of the Spanish Wine Sector, prepared by the Spanish Wine Federation and Cajamar, based on data obtained through the Sustainable Wineries for Climate Protection certification.

Discover the excellence of Canary Islands wines through family wineries that embody continuity of work, deep roots in the land, and the transmission of winemaking knowledge across generations.

The experience will feature three representative wineries from different islands of the archipelago:

• Bodega Erupción, from the island of Lanzarote.

• Bodega Cooperativa Brumas de Ayosa, from the island of Tenerife.

• Bodega Montoro, from the island of La Gomera.

Rooted in tradition with a pioneering spirit, Rioja is a region in constant evolution, where terroir, grape varieties, and winemaking methods offer multiple ways to express its excellence. This session explores the diversity of Rioja: textured whites, gastronomic rosado, and characterful reds beyond aging, reflecting the richness of its vineyards and the creativity of its winemakers.

A unique opportunity to discover how tradition, terroir, and innovation converge in a Rioja in motion, revealing the many ways the region expresses itself today.

Wines to be tasted:

·       Queirón Mi Lugar Tempranillo Blanco 2022, Bodegas Ontañón

·       Flor de Muga Blanco Reserva 2022, Bodegas Muga

·       Lalomba Finca Lalinde 2024, Bodegas Ramón Bilbao

·       Cueva de Lobos Alpha 2024, Bodegas Javier San Pedro Ortega

·       La Halconera 2021, Bodegas Marqués de Cáceres

·       La Rellanilla 2024, Viña Salceda

·       Carrapeciña 2023, Bodegas Eguíluz

·       Barón de Chirel 2020, Herederos del Marqués de Riscal

We recommend registering in advance via the form below to secure your place. On-site attendance will also be possible if spots remain available.

https://share-eu1.hsforms.com/1i3BLy6nhRISmTMmsD1T7Nwf9pul