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  • Rodrigo Briseño

    Sommelier | Disfrutar Restaurant
    Rodrigo Briseño

    Biography

    He is the head sommelier at Disfrutar, the World's Best Restaurant by 50 Best. He holds a degree in management and administration of tourism companies and is a sommelier from Escola Superior d’Hostaleria de Barcelona.

    Sessions

    11:00h
    Round table | Auditorium - BWW HUB

    Rise of white wine

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    Mon 3 11:00h - 11:45h Auditorio Free
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