Tapa created at Alfonso’s house for BWW week and paired with the Trepat Rosé cava from the Jaume Giró i Giró winery. An honest and contemporary pairing where the tapa and the cava reinforce each other from the precision, elegance, and fruitiness.
Casa Alfonso restaurant creates a special tapa for BWW week. It is a steak tartare brioche. An elegant and profoundly gastronomic tapas, where the brioche brings softness and the steak tartare absolute respect for the product. A bite true to the Casa Alfonso spirit. The proposed pairing is with Jaume Giró i Giró’s Trepat Rosé cava. The freshness and lively acidity of the Trepat, refine the texture of the tartare and enhance the meat without hiding it. The result: a perfect pairing.
BWW LIKES THE CITY!
Place: Restaurant Casa Alfonso
Address: C/ Roger de Llúria, 6, Eixample, 08010 Barcelona
Date and time: from 2 until 4th of February
