Renowned chef Xavi Lahuerta has designed, for the pairing, a skewer of duck magret with vanilla-infused pineapple and Unagi sauce. The delicious Jaume Giró Rosé Trepat cava has been chosen to accompany the tapa.
Le Bouchon is the restaurant/gastro bar of the luxurious Mercer Hotel, led by Xavier Lahuerta, which, on the occasion of BWW, welcomes the Jaume Giró i Giró Rosé Trepat cava and proposes a pairing in the form of a duck magret skewer. A small bite, brief yet full of intent, where cuisine and cava meet through respect for the product and elegance.
BWW LIKES THE CITY!
Place: Le Bouchon
Address: c/ Dels Lledó 7, Barcelona
Date and time: From 2nd to 4th of February
