Tasting of three cocktails created by Diego Baud, current bartender at Hotel Arts, crafted exclusively to present the new Gessato red vermouth.
A fun and surprising cocktail tasting with the new Gessato red vermouth as the star.
Tasting of the new Antich Doble Planta vermouth + Classic Cocktail whith vermouth, presented by Pau Matias-Guiu PhD.
The Gessato red vermouth is the star of this cocktail tasting, featuring exclusive creations by one of the most renowned bartenders, Diego Baud.
The first cocktail, Gessato, is made with Gessato Vermouth, sparkling water, and grapefruit foam. It is followed by Bubbly Gessato, a cocktail that combines the protagonist, Gessato Vermouth, with tonic water, tequila, and a Manchego cheese crisp. To finish, Coffee-Smoke blends Gessato Vermouth with mezcal, coffee-infused Campari, and Cynar.
The tasting will continue with the presentation of Antich Doble Planta, the first vermouth from Barcelona designed specifically for classic cocktail making, which will be tasted first on its own and then in a cocktail, in order to understand its structure, balance, and adaptability behind the bar.
BWW LIKES THE CITY!
Place: Nuts Indulgence club
Address: C/ Muntaner 147, Eixample
Date and time: Wednesday, February 4 from 8,30pm. Free activity. Limited capacity.
