Tasting
The versatility of Cava through new Spanish cuisine
Monday 02, 17:30h - 19:00h
| Sala Príncipe
By invitation only
2026-02-02 17:30
2026-02-02 19:00
Europe/Madrid
The versatility of Cava through new Spanish cuisine
The Sobretablas restaurant in Sevilla is one of the benchmarks of Spain's new gastronomic scene, with dishes based on tradition and avant-garde touches in their techniques, while maintaining the essence and quality of the product.
Sommelier Robert Tetas and chef Camila Ferraro, both disciples of El Celler de Can Roca and now at the helm of the Seville restaurant, offer us an exclusive tasting of their gastronomic proposal that will highlight the extraordinary personality and versatility of Cavas de Guarda Superior.
Contact email: cava@mahala.es
Sala Príncipe
The Sobretablas restaurant in Sevilla is one of the benchmarks of Spain's new gastronomic scene, with dishes based on tradition and avant-garde touches in their techniques, while maintaining the essence and quality of the product.
Sommelier Robert Tetas and chef Camila Ferraro, both disciples of El Celler de Can Roca and now at the helm of the Seville restaurant, offer us an exclusive tasting of their gastronomic proposal that will highlight the extraordinary personality and versatility of Cavas de Guarda Superior.
Contact email: cava@mahala.es
