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Carlos Casillas

Chef | BARRO Restaurante
Carlos Casillas

Biography

Carlos Casillas, one of Spain's most promising chefs, who at just 24 years of age has become the youngest chef in Spain to achieve the Michelin star and, at the same time, the green star, for his restaurant Barro in Ávila.

Sessions

10:30h
Tasting | Sala Príncipe - BWW HUB

Cava versatility with new Michelin promises

Agustín Trapero
Agustín Trapero Sommelier and consultant
Carlos Casillas
Carlos Casillas BARRO Restaurante Chef

06-02-2024 10:30 06-02-2024 11:30 Europe/Madrid Cava versatility with new Michelin promises

A tasting-harmony of Cavas de Guarda Superior directed by Agustín Trapero, a sommelier of national and international reference, harmonised with the gastronomy of one of the restaurants that has recently been awarded Michelin Stars and Carlos Casillas de Barro (Ávila), with a proposal based on the transmission of the gastronomic and cultural heritage of the area through the product, its history and its origin. 

 

REGISTER: cavabww@mahala.es

 Sala Príncipe
Tue 6 10:30h - 11:30h Sala Príncipe Under prior registration
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Institutional partners

Federación Española del Vino
Ministerio de Agricultura, Pesca y Alimentación

Kit Digital Partner

Official Financial Institution

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