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  • Lenka Sadlackova – MW

    Brand Manager | Bancroft Wines
    Lenka Sadlackova - MW

    Biography

    Master of Wine since 2016 with a dissertation on premium Cava. Born in the Czech Republic and based in the UK, she worked as Agency Manager at FMV and was responsible for brand management and strategy across several regions.

    Sessions

    16:30h
    Tasting - Presentation | .

    The signature of success: reputation and recognirion in spanish wine

    Almudena Alberca - MW
    Almudena Alberca - MW Consultora y Educadora Winemaker Speaker
    Eva Vicens
    Eva Vicens Freelance Journalist Sommelier Moderator
    Jonas Tofterup - MW
    Jonas Tofterup - MW Iberian Wine Academy y Bodegas Trenza Founder / Partner Speaker
    Lenka Sadlackova - MW
    Lenka Sadlackova - MW Bancroft Wines Brand Manager Speaker

    2026-02-02 16:30 2026-02-02 17:30 Europe/Madrid The signature of success: reputation and recognirion in spanish wine
    A top-level tasting with three renowned Masters of Wine, prestigious national and international prescribers, where the commercial impact of Spanish wineries will be analyzed. This session will invite reflection on whether the sector’s reputation is rooted in loyalty to tradition, with the cultural and family heritage it entails, or in the capacity for innovation and adaptation to new market trends. It will also highlight how both factors, often complementary, shape the path to success and consolidate the prestige of Spanish wine in the demanding and competitive global market.

    The following will be tasted:
    - Frontonio La Loma 2023 
    - Descendientes J.Palacios Villa Corullon 2023
    - Rafael Palacios As Sortes 2023
    - La Rioja Alta 904 2015
    - Trenza Rizado Old Vines Monastrell 2020
    - Marqués de Cáceres Gaudium 2021
    *Wines and vintages are subject to change depending on availability


    Point of sale at the counter of the Tasting Area (P1) and Gastronomy (P8).

    Tasting Area
    Mon 2 16:30h - 17:30h Tasting Area Point of sale at the counter of the Tasting Area (P1) and Gastronomy (P8).
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