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Raúl Miguel Revilla

Sommelier | Restaurante Zalacaín

Biography

Extensive professional experience, starting in the family restaurant. Has dedicated over two decades to the Zalacaín restaurant, beginning under the mentorship of Custodio Zamarra and now serving as the sommelier in charge of its wine cellar.

Sessions

16:30h

Tasting - Presentation | Sala Príncipe - BWW HUB

Enoalma by enoAula&BWW: Tribute to Custodio Zamarra

Ferran Centelles Star Wine List Ambassador - jury member

Anna Vicens Associació Catalana de Sommeliers President

Raúl Miguel Revilla Restaurante Zalacaín Sommelier

Custodio L. Zamarra Sommelier

04-02-2025 16:30 04-02-2025 17:30 Europe/Madrid Enoalma by enoAula&BWW: Tribute to Custodio Zamarra

Enoalma by enoAula&BWW pays tribute to the distinguished career of Custodio L. Zamarra, one of the most iconic figures in the world of sommellerie in Spain. For over five decades, Zamarra has been the soul of Zalacaín restaurant, where he served as sommelier with unmatched expertise. His deep knowledge of wine, dedication, and charisma have left an indelible mark on Spanish gastronomy, inspiring generations of sommeliers and elevating the art of service to new heights. We honor his person, his passion, and the excellence he demonstrated in this craft.

Hall 8 - Sala Príncipe

Tue 4 16:30h - 17:30h Sala Príncipe Free

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Raúl Miguel Revilla

Biography

Sessions

Enoalma by enoAula&BWW: Tribute to Custodio Zamarra

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