Long-lived wines

One of the world's most respected voices in wine. A wine critic for The New York Times, where he has written about wine for more than three decades, he will guide us through an exceptional tasting to discover how time can transform and elevate a wine. Through a tasting of six wines carefully selected by him, each with over ten years of bottle ageing, we will explore the concept of long-lived wines, those capable of developing greater complexity, harmony and depth over the years. An opportunity to understand what allows a wine to stand the test of time and how patience can bring each bottle to its fullest expression.