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    Eric Asimov

    Eric Asimov | The New York Times New York
    Eric Asimov

    Biography

    Eric Asimov is the author of “How to Love Wine: A Memoir and Manifesto’’ and, with Florence Fabricant, “Wine With Food: Pairing Notes and Recipes From The New York Times.’’

    Sessions

    16:30h
    Tasting | BWW 2027 The Value of Time, the Full Expression of Age-Worthy Wines

    Long-lived wines

    Eric Asimov
    Eric Asimov The New York Times New York Chief Wine Critic Speaker

    2027-02-09 16:30 2027-02-09 18:00 Europe/Madrid Long-lived wines One of the world's most respected voices in wine. A wine critic for The New York Times, where he has written about wine for more than three decades, he will guide us through an exceptional tasting to discover how time can transform and elevate a wine. Through a tasting of six wines carefully selected by him, each with over ten years of bottle ageing, we will explore the concept of long-lived wines, those capable of developing greater complexity, harmony and depth over the years. An opportunity to understand what allows a wine to stand the test of time and how patience can bring each bottle to its fullest expression.

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     Workshop
    Tue 9
    16:30h - 18:00h Workshop Paid access
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