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    Joan Canals

    Joan Canals | Ulisses Restaurant Ciutadella de Menorca
    Joan Canals

    Biography

    He began through formal training and self-learning, developing a particular focus on the world of wine. He has consolidated Ulisses and strengthens its gastronomic side with the creation of Vinateria.

    Sessions

    12:00h
    Tasting | BWW 2027 The Value of Time, the Full Expression of Age-Worthy Wines

    Aged wines in restaurants

    Ruth Troyano
    Ruth Troyano Freelance (prensa especializada) Journalist Sommelier Moderator
    Joan Canals
    Joan Canals Ulisses Restaurant Ciutadella de Menorca Sommelier & Owner Speaker
    Sílvia García
    Sílvia García Mandarin Oriental Ritz Madrid Head Sommelier Speaker
    José Martínez
    José Martínez Restaurante Vía Veneto Barcelona Head Sommelier Speaker

    2027-02-08 12:00 2027-02-08 13:00 Europe/Madrid Aged wines in restaurants A tasting presented by three renowned sommeliers, inviting reflection on the role of wines aged for at least 10 years in today's restaurant scene: their gastronomic value, their ability to evoke emotion, and the opportunities, but also the challenges, of including them on restaurant wine lists. Wines that reveal greater depth, developing aromatic complexity, integration, elegance, and nuances that only time can bring. Through a selection of aged wines, we will explore their evolution, their potential for service, and their actual acceptance among consumers.

    Tickets available soon
     Tasting Area 1
    Mon 8
    12:00h - 13:00h Tasting Area 1 Paid access
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