The imprint of extended ageing without oak

Led by sommelier M. José Huertas, this tasting will reveal how wines can undergo remarkable evolution through extended ageing without any contact with wood. Three renowned winemakers will share their experiences through some of their most representative wines, showing how ageing on lees, maturation in different vessels and bottle ageing can develop new nuances, surprising aromas and a more authentic expression of origin. A journey through wines that challenge the idea that great ageing requires wood to reach its fullest expression.