Ferran Centelles

sommelier | elBullifoundationSpain
Ferran Centelles


He is part of the team of elBullifoundation, Sapiens del Vino. Responsible for Spanish wines for Jancis Robinson. Sommelier teacher in several centers. Featured degrees: DipWSET, Co-regional chair Spain DWWA, Advanced CMW. Publication in 2016 of his book, ¿Qué vino con este pato?


Tasting | BWW HUB Innovation Trends

Balance in the restaurant wine celler

Ferran Centelles
Ferran CentelleselBullifoundationsommelier
David Seijas
David SeijasGallina de Piel WinesSommelier and founder
04-02-2020 17:0004-02-2020 18:30Europe/MadridBalance in the restaurant wine celler

Ferran Centelles and David Seijas oversaw the winery of the legendary restaurant ElBulli for more than 10 years. After its closure, they have been taking diverse paths, where they apply the learned lessons in gastronomic restoration. Without a doubt, the way of communicating wine, selling it and explaining it, has been a big obsession for both. In this speech, they will jointly review communication techniques that allow them to inform, seduce and increase the value of a bottle of wine.

Tasting Area
Tue 4 17:00h - 18:30h Tasting Area Paid activity: 25€