Filter your search
Events
Tracks
Locations
Hours
Mon 03
11:00h
Tasting | BWW HUB Gastronomy 



Sommelier “job or passion”

María José HuertasPaco Roncero Restaurant, NH HotelsSommelier

Rubén PolDisfrutar restaurantHead sommelier

Joan ArboixSanti Taura GroupSommelier, director F&B

Anna VicensACSommeliersPresident
11:00h
Conference | Barcelona Cocktail Art Cocktails and spirits 
Mixtures with wine, from history to the present and its sustainable logic

Óscar DíezWine MixologyDirector
11:00h
Round Table | BWW HUB Digitalization Distribution Innovation 


To be or not to be on social media: the digital wine market

Nathanaël BerbessouBodebocaFounding member

Jana VivesVallformosaHead of Communication and Marketing

Frédéric GaltierDesembolicFounder
11:30h
Tasting | BWW HUB Territory 
Legaris: discovering the diversity of origins in Ribera del Duero

Jorge BombínLegarisTechnical Director
11:45h
Round Table | BWW HUB Digitalization Innovation Marketing and communication 


From the vineyard to the glass of wine through our smartphone

Glòria VallèsWinestyle GroupCEO

Alberto SaldónDirector

Amaya CerveraSpanish Wine LoverFounder
11:50h
Conference | Barcelona Cocktail Art Cocktails and spirits Trends 
Sake, tradition, production and exploitation

Oriol Sola RuizMarugal Hotel ManagementFood and Beverage Director
12:40h
Conference | Barcelona Cocktail Art 
Sustainability and territory, the value of landscape in products

Daniel GutierrezDiagnosis CulturalArchaeologist and Consultant in Sustainable Development Strategies
13:00h
Round Table | BWW HUB Distribution Innovation Trends 


Digital shops, new trends

Nathanaël BerbessouBodebocaFounding member

Lucas LlauradóVinissimusDeputy director

Oriol RipollDecántaloCEO
13:00h
Tasting | BWW HUB Territory 



Wines from Massís del Garraf: the value of the limestone

Rosa AguadoCan Ràfols dels Caus

Marcelo DesvallsFinca Viladellops

Biel BartraVega de Ribes

Joan OlivellaVins de Foresta
13:30h
Tasting | BWW HUB Gastronomy Territory Wine and music 

Marine wines paired with seafood products and Habaneras music

Jordi Grau SegarraVins i Licors GrauWinemaker

Armando Guerra MongeBarbadillo WineriesDirector Vinos de Alta Gama
13:30h
Conference | Barcelona Cocktail Art Cocktails and spirits Trends 

ALMA Project: Chronicles of a trip to the origin of flavor

Javier CaballeroALMAFounder

Sheila OsorioALMAFounder
14:30h
Conference | BWW HUB Trends Wine and music 

The dissonances of wine

Oscar MorenoWine Loves MusicPsychologist and Marketing Director

Samuel MirandaWine Loves MusicCEO y Musical Director
15:00h
Conference | Barcelona Cocktail Art Climate Change Cocktails and spirits 
Botanical sense. Ratafía: the landscape in a bottle

Andrea LorussoCollaborator in the Italian Aromatherapy Association
15:30h
Tasting | BWW HUB Innovation Territory Trends 


Wine Tourism 3.0, tasting the land through the social networks

Meritxell Falgueras FebrerWine and the cityFree-lance

Anne CannanWine Cellar Clos FiguerasManagment

Adriana OchoaBodegas Ochoa SATechnical Director
15:30h
Tasting | BWW HUB Climate Change Territory 

The Garnatxa and climate change

Pedro Ballesteros

Joan Ignasi DomenechTerra de Garnatxes
15:50h
Conference | Barcelona Cocktail Art Cocktails and spirits 
Vermouth, and new trends

Ester BachsFreelance Wine Strategist, Marketing & Communications
16:30h
Tasting | BWW HUB Territory Wine and music 
Ètim Syrah by Lluís Capdevila

Lluís CapdevilaCooperative Falset MarçàPianist / Cooperative Falset Marçà
16:30h
Round Table | BWW HUB Territory 



The future of appellations of origin

Marta VidalVALLFORMOSACEO

Maria NaranjoICEXDirector for Foods, Wines and Gastronomy

César SaldañaC.R.D.O. Jerez-Xérès-Sherry y Manzanilla-Sanlúcar of Barrameda. General Manager

Sole G. InsuaPCATS COMUNICACIÓNDirector
16:40h
Conference | Barcelona Cocktail Art Cocktails and spirits Trends 
From mixology in the 21st century to alcohol reduction

Pere CastellsScience and Cooking World Congress BarcelonaPresident
17:30h
Tasting | BWW HUB Climate Change Territory Trends 

Ancestral varieties / Climate change

Miguel TorresFamilia TorresGeneral Manager

Mireia TorresFamilia Torres / Jean Leon Director of Innovation and Knowledge
17:30h
Conference | BWW HUB Distribution Innovation 
New vision of the wine consumer in Spain

Coro RamosOIVEMarketing director
18:00h
Tasting | BWW HUB Territory 
Tasting of wines from “Viña Bodega Masía”, simply our own vintage. A seal of quality with history

Ton ColetSommelier
Tue 04
10:30h
Tasting | BWW HUB Territory 
Birth of the Monastrell

Carolina Martínez OrigoneCRDOP JumillaGeneral secretary
11:00h
Round Table | BWW HUB Innovation Marketing and communication Trends 




How to differentiate from thousands of wine brands?

Manel SarasaWine is SocialCo - CEO and founder

Marta AngueraCeller of MasroigDirector of Marketing and Communication

Isabel GarcíaVintae and B:water agencyCommunications director of Vintae and founding partner of B:water agency

Ester BachsFreelance Wine Strategist, Marketing & Communications

Richi AramberriVintaeCEO
11:00h
Round Table | Barcelona Cocktail Art Climate Change Cocktails and spirits 


The sustainable bar

Mario VillalónAngelita MadridCofounder

Raimondo PalombaAtelierBar manager

Pere CastellsScience and Cooking World Congress BarcelonaPresident
11:30h
Tasting | BWW HUB Territory 
News from Rioja

Pablo FrancoConsejo ReguladorTechnical Director of the DOCa Rioja Control Board
11:45h
Round Table | BWW HUB Digitalization Innovation Trends 


The [visual] language of wine

Rafael Del ReySpanish Wine Market ObservatoryPresident

Albert Virgili HillDemocratic Wines. Xitxarel·lo Co-owner

Maria GarridoWinery Martín CódaxMarketing director
11:50h
Conference | Barcelona Cocktail Art 
Spirits revolution: Empirical Spirits

Chris StewartEmpirical SpiritsHead R&D
12:00h
Tasting | BWW HUB Trends Wine and music 


Wine & Rock’n’Roll

Pilar De HayaLaviniaPerson in charge of events

Federico OldenburgFree-lanceJournalist

Juan Manuel BellverLaviniaGeneral Manager
12:30h
Round Table | BWW HUB Innovation 

Wine trademarks and their intersection with Designations of origin

Judit CarpioPonti & Partners SLPIndustrial Property Agent

Francesc OlivellaDirector and Secretary of the Consell Regulador de la Denominació d’Origen Penedès.
12:40h
Conference | Barcelona Cocktail Art Cocktails and spirits 
The future of spirits: Air Co.

Gregory ConstantineAir Co.CEO
13:00h
Tasting | BWW HUB Territory 
The uniqueness of the wines of Mallorca

Joan ArboixSanti Taura GroupSommelier, director F&B
13:30h
Conference | BWW HUB Distribution Innovation Internationalization Territory 
International vision of Spanish wine, an American perspective

Tom MatthewsWine SpectatorExecutive Editor
13:30h
Conference | Barcelona Cocktail Art 
The future of destilation: Girovap

Angel Salvador Cocina sin Límites S.L. - 100%Chef and 100%BarmanFounder and CEO
15:00h
Conference | BWW HUB Trends Wine and music 

The dissonances of wine

Oscar MorenoWine Loves MusicPsychologist and Marketing Director

Samuel MirandaWine Loves MusicCEO y Musical Director
15:00h
Round Table | Barcelona Cocktail Art 


Sustainability shot talks

Pau Matias-GuiuPrioratlabTechnical manager

Humbert ContiKenshô Mediterranean SakeFounder

Stephanie JordanAvallen Spirits,Cofounder
15:30h
Tasting | BWW HUB Cocktails and spirits Trends 

The D.O. Cava scientifically proves that Cava is the best ally of gastronomy

François ChartierD.O. CavaCreator of harmonies

Javier PagésD.O. CavaPresident
15:45h
15:50h
Conference | Barcelona Cocktail Art Cocktails and spirits 
Sustainable leadership case in LATAM

Celso LoyolaWHISKY CHILEAN MOONSHINE REVOLUCIÓN
16:30h
Conference | BWW HUB Gastronomy Trends 
Excellence in the service room

Juan MollJuan Moll ConsultingAdvisor / Consultant
16:40h
Conference | Barcelona Cocktail Art Cocktails and spirits Territory 
Maps as a tool for change: Map of Barmaids & Related, a female and Latin American project

Laura MarajofskyMapa de Barmaids & AfinesFounder
17:00h
Tasting | BWW HUB Innovation Trends 

Balance in the restaurant wine celler

Ferran CentelleselBullifoundationsommelier

David SeijasGallina de Piel WinesSommelier and founder
Wed 05
10:30h
Tasting | BWW HUB Innovation Trends 
The biological aging to the limit

Antonio FloresGONZÁLEZ BYASSOenologist and master blender, specialized in Jerez wines.
11:00h
Round Table | BWW HUB Climate Change Marketing and communication Trends 


The wine’s future is decided by present strategies

Eva PlazasVilarnau, González Byass groupOenologist

Gabriela BenvenistereWINE programmeSenior eco-innovation Strategist & Industrial Engineer

Milagros Romero TorresBodegas Soledad- cooperativaOenologist
11:30h
Round Table | Barcelona Cocktail Art Cocktails and spirits 


Craft Spirits

Jose Luis NavarroBasque Moonshiners

Juan MárquezDstills Group

Enrique LozanoBunker DistilleryOwner
11:45h
Round Table | BWW HUB Climate Change Innovation Marketing and communication Trends 



The wine industry is not sustainable. Do we make it sustainable?

Bernat GuixerCeller de Can RocaResearcher at Celler de Can Roca (3 Michelin stars)

Sébastien AndrésViventions Spain and PortugalCountry Manager

Dani MartinezCeller de Can Roca (3 Michelin stars)Summiller

Arturo MontalvoPenínsula VinicultoresNational Sales Manager
12:30h
Conference | BWW HUB Territory 

Natural terroir, beyond words – Natural terroir, beyond words – the sommelier’s profession

Agustí Peris

Manel PlaTerroir ChampenoisCEO
12:30h
Tasting | BWW HUB Territory Trends 
A tour of the best “Alimentos de España” wines. Tasting sponsored by MAPA and Alimentos de España.

Cristina ClementeMAPA responsable de los Premios Alimentos de España Representative
12:50h
Round Table | Barcelona Cocktail Art Climate Change Cocktails and spirits 


Wow effect, container and content

Xavi LuezmaLuezma y VegaSpecialist in modern tableware production

Jose PiñerosWorkshop Piñeros

Angel Salvador Cocina sin Límites S.L. - 100%Chef and 100%BarmanFounder and CEO
13:30h
BWW HUB Trends Wine and music 

The dissonances of wine

Oscar MorenoWine Loves MusicPsychologist and Marketing Director

Samuel MirandaWine Loves MusicCEO y Musical Director
15:00h
Round Table | Barcelona Cocktail Art Cocktails and spirits Innovation 

Non-Alcohol spirits exposed

Eugenio MuraroMeMentoFounder and CEO

Paul MathewEverleaf DrinksFounder
15:30h
Conference | BWW HUB Innovation Marketing and communication Trends 

Training the future

Xavi NollaenoAula Director and Professor

Josep PelegrínSommelier
16:00h