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Of the hidden vineyards D.O. ARLANZA
Minimal intervention wines and the DO Penedès
Carbon footprint. Control and reduce
Discover the Terra de Garnatxes solidarity wine for #paralosvalientes of the Sant Joan de Deu Hospital
Singular vessels, the most personal oenological mark
No limits to innovation. What will the wine labels of the future be like?
Juvé & Camps, long-aged sparkling wines. The value of history
Alcohol in wine. New trends, markets and opportunities
The challenge of sustainable mobility: How does it affect the wine sector? Discussion of proposals and solutions
Different expressions of Trepat variety. Identity, tradition and innovation
Taste the freshness and authenticity D.O. Navarre: wines, gastronomy and landscapes
Col·lectiu VIDA: small wine projects that challenge the territory
Support for the online internationalization of the wine sector. ICEX-Alibaba.com Program
Vessel makers, tradition and innovation
Tribute to Xavier Gramona and Antoni Mata
PTV, how to foster an innovation ecosystem within the wine sector
The democratization of wine
From responsible service to moderate consumption: training the professionals of the future as a key
Revolutionary fermentations by molecular harmonies
Leading Climate Action – IWCA discusses why and how wine producers need to act now
The 100% social company within the world of wine. The story behind Peces de Ciudad. A toast to life!
Best Sommeliers and their vision of trendy wine making
Familia Torres: innovation across regions
Concrete, Clay, Amphora & Eggs: Innovative Wines inspired by Old Techniques
Cava versatility with new Michelin promises
Export to the United States, the market of markets
Lifestyle, diet, wine and health conclusions presentation
The future of spanish wine, a perspective from the UK market (ES – EN)
“Cultivating a Sustainable Tomorrow: Experiences of Wineries with ECO-PROWINE Certification”.
”The 10 Magnificent” of the Ribera del Duero
New wine labeling regulations: providing product information to generate consumer confidence
High-end wines, wineries and wine-growing territories in Spain. On the path of excellence in the world of wine
The new Wines From Spain awards. Excellence as a driving force for the international positioning of Spanish wines
Historic Alicante cooperage: the repose of the Fondillón
Presentation of the conclusions of the 7th UNWTO Global Conference on Wine Tourism
Govalmavin, a project that gives voice to the jars
Strategies for a changing market
Parajes y Majuelos, 15 Wineries, 15 Visions with the same objective
Profitable wine tourism clinic · Real live case
How to incorporate the socioeconomic and ecological value of the cork sector in the world of wine?
Enoalma by BWW: Tribute a Carlos Esteva
“Truths, myths and legends of wine”
Ancient vats, vinifying history
Great Catalan wines vinified in local tools
Alternative aging, winemaking beyond wood
An international look at Catalan wines
Artificial intelligence applied to the wine sector
“Raras” a limited edition wine that brings rare diseases on the table
DELIVERY OF THE AWARDS OF ‘THE WINE GUIDE 2024’ OF LA VANGUARDIA
Presentation of “Arraigados” book and tasting of seven of the wines of its protagonists
From drunken monkeys to the champagne of the tsars
Riedel wine glass experience
Adaptability to climate change
Artisans of alternative aging
Presentation Catalan Wine Tim Atkin MW Special Report 2024
Hotel Wine Fest best food and wine pairing award ceremony